1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 世界のタンパク質原料市場
5.1 市場概要
5.2 市場パフォーマンス
5.3 COVID-19の影響
5.4 製品タイプ別市場構成
5.5 用途別市場構成
5.6 地域別市場構成
5.7 市場予測
5.8 SWOT分析
5.8.1 概要
5.8.2 強み
5.8.3 弱点
5.8.4 機会
5.8.5 脅威
5.9 バリューチェーン分析
5.9.1 概要
5.9.2 研究開発
5.9.3 原材料調達
5.9.4 製造
5.9.5 マーケティング
5.9.6 流通
5.9.7 最終用途
5.10 ポーターズファイブフォース分析
5.10.1 概要
5.10.2 買い手の交渉力
5.10.3 供給者の交渉力
5.10.4 競争の程度
5.10.5 新規参入の脅威
5.10.6 代替品の脅威
6 製品タイプ別市場構成
6.1 動物性タンパク質
6.1.1 卵タンパク質
6.1.1.1 市場動向
6.1.1.2 市場予測
6.1.2 ホエイプロテイン
6.1.2.1 市場動向
6.1.2.2 市場予測
6.1.3 ゼラチン
6.1.3.1 市場動向
6.1.3.2 市場予測
6.1.4 カゼイン
6.1.4.1 市場動向
6.1.4.2 市場予測
6.1.5 乳タンパク質濃縮物／分離物
6.1.5.1 市場動向
6.1.5.2 市場予測
6.2 植物性タンパク質
6.2.1 小麦タンパク質
6.2.1.1 市場動向
6.2.1.2 市場予測
6.2.2 大豆タンパク質
6.2.2.1 市場動向
6.2.2.2 市場予測
6.2.3 エンドウ豆プロテイン
6.2.3.1 市場動向
6.2.3.2 市場予測
6.2.4 その他
6.2.4.1 市場動向
6.2.4.2 市場予測
7 用途別市場構成
7.1 食品・飲料
7.1.1 市場動向
7.1.2 市場予測
7.2 パーソナルケアと化粧品
7.2.1 市場動向
7.2.2 市場予測
7.3 医薬品
7.3.1 市場動向
7.3.2 市場予測
7.4 動物飼料
7.4.1 市場動向
7.4.2 市場予測
8 地域別市場内訳
8.1 欧州
8.1.1 市場動向
8.1.2 市場予測
8.2 北米
8.2.1 市場動向
8.2.2 市場予測
8.3 アジア太平洋
8.3.1 市場動向
8.3.2 市場予測
8.4 ラテンアメリカ
8.4.1 市場動向
8.4.2 市場予測
8.5 中東・アフリカ
8.5.1 市場動向
8.5.2 市場予測
9 タンパク質原料の製造工程
9.1 製品概要
9.2 原材料要件
9.3 製造プロセス
9.4 主な成功要因とリスク要因
10 競争環境
10.1 市場構造
10.2 主要プレーヤー
10.3 主要企業のプロフィール
10.3.1 カーギル社
10.3.1.1 会社概要
10.3.1.2 概要
10.3.1.3 製品ポートフォリオ
10.3.1.4 財務
10.3.1.5 SWOT分析
10.3.2 アーチャー・ダニエルズ・ミッドランド社
10.3.2.1 会社概要
10.3.2.2 概要
10.3.2.3 製品ポートフォリオ
10.3.2.4 財務
10.3.2.5 SWOT分析
10.3.3 ケリーグループ
10.3.3.1 会社概要
10.3.3.2 概要
10.3.3.3 製品ポートフォリオ
10.3.3.4 財務
10.3.4 オメガ・プロテイン・コーポレーション
10.3.4.1 会社概要
10.3.4.2 概要
10.3.4.3 製品ポートフォリオ
10.3.4.4 財務
10.3.5 ミード・ジョンソン
10.3.5.1 会社概要
10.3.5.2 概要
10.3.5.3 製品ポートフォリオ
10.3.5.4 財務
図1：世界のタンパク質原料市場：主な促進要因と課題
図2：世界：タンパク質原料市場：販売額（単位：億米ドル）、2019年～2024年
図3：世界：タンパク質成分市場：製品タイプ別内訳（単位：％）、2024年
図4：タンパク質成分の世界市場：製品タイプ別内訳（単位：%）、2024年用途別構成比（%）、2024年
図5：タンパク質成分の世界市場：用途別構成比（単位：%）、2024年地域別構成比（%）、2024年
図6：タンパク質成分の世界市場予測：販売額（単位：億米ドル）、2025年～2033年
図7：世界のタンパク質素材産業：SWOT分析
図8：世界のタンパク質素材産業：SWOT分析バリューチェーン分析
図9: 世界のタンパク質素材産業：バリューチェーン分析ポーターのファイブフォース分析
図10：世界：動物性タンパク質市場：販売額（単位：億米ドル）、2019年および2024年
図11：動物性タンパク質の世界市場予測：販売額（単位：億米ドル）、2025年～2033年
図12：卵タンパク質の世界市場：販売金額（単位：億米ドル）、2019年および2024年
図13：卵タンパク質の世界市場予測：販売金額（単位：億米ドル）、2025年～2033年
図14：ホエイプロテインの世界市場：販売金額（単位：億米ドル）、2019年および2024年
図15：ホエイプロテインの世界市場予測：販売金額（単位：億米ドル）、2025年～2033年
図16: ゼラチンの世界市場：販売金額（単位：億米ドル）、2019年および2024年
図17：ゼラチンの世界市場予測：販売額（単位：億米ドル）、2025年～2033年
図18：カゼインの世界市場販売額（単位：億米ドル）、2019年および2024年
図19：カゼインの世界市場予測：販売額（単位：億米ドル）、2025年～2033年
図20：世界の乳タンパク質濃縮物/分離物市場：販売額（単位：億米ドル）、2019年および2024年
図21: 世界の乳タンパク質濃縮物/分離物市場予測：販売額（単位：億米ドル）、2025年～2033年
図22：世界の植物性タンパク質市場：販売金額（単位：億米ドル）、2019年および2024年
図23：世界の植物性タンパク質市場予測：販売金額（単位：億米ドル）、2025年～2033年
図24：小麦タンパク質の世界市場：販売金額（単位：億米ドル）、2019年および2024年
図25：世界：小麦タンパク質市場予測：販売額（単位：億米ドル）、2025年～2033年
図26：世界：大豆タンパク質市場：販売金額（単位：億米ドル）、2019年および2024年
図27：世界：大豆タンパク質市場予測：販売金額（単位：億米ドル）、2025年～2033年
図28：世界：エンドウタンパク市場：販売金額（単位：億米ドル）、2019年および2024年
図29：世界：エンドウタンパク市場予測：販売金額（単位：億米ドル）、2025年～2033年
図30：世界：その他のプロテイン市場：販売金額（単位：億米ドル）、2019年および2024年
図31：世界のその他タンパク質市場その他のタンパク質市場予測：販売額（単位：億米ドル）、2025年～2033年
図32：世界：タンパク質原料市場（食品・飲料用途）：販売金額（単位：億米ドル）、2019年および2024年
図33：世界：タンパク質成分市場予測（食品・飲料用途）：販売金額（単位：億米ドル）、2025年～2033年
図34：世界：タンパク質成分市場予測（パーソナルケア・化粧品用途）：販売金額（単位：億米ドル）、2019年・2024年
図35：世界：タンパク質成分の市場予測（パーソナルケアと化粧品の用途）：販売額（単位：億米ドル）、2025年～2033年
図36：世界：タンパク質成分市場（医薬品用途）：販売金額（単位：億米ドル）、2019年・2024年
図37：世界：タンパク質成分市場予測（医薬品用途）：販売額（単位：億米ドル）、2025年～2033年
図38：世界：タンパク質成分市場予測（飼料用途）：販売額（単位：億米ドル）、2019年・2024年
図39：世界：タンパク質成分市場予測（飼料用途）：販売額（単位：億米ドル）、2025年～2033年
図40：欧州：タンパク質成分市場：販売金額（単位：億米ドル）、2019年および2024年
図41：欧州：蛋白質原料市場の予測タンパク質成分市場予測：販売金額（単位：億米ドル）、2025年～2033年
図42：北米：タンパク質成分市場：販売金額（単位：億米ドル）、2019年および2024年
図43：北米：タンパク質成分市場予測：販売金額（単位：億米ドル）、2025年～2033年
図44：アジア太平洋：タンパク質成分市場：販売金額（単位：億米ドル）、2019年および2024年
図45：アジア太平洋地域：タンパク質成分市場予測：販売金額（単位：億米ドル）、2025年～2033年
図46：ラテンアメリカ：タンパク質成分市場：販売金額（単位：億米ドル）、2019年および2024年
図47：ラテンアメリカ：タンパク質成分市場予測：販売金額（単位：億米ドル）、2025年～2033年
図48：中東およびアフリカ：タンパク質成分市場：販売金額（単位：億米ドル）、2019年および2024年
図49：中東およびアフリカ：タンパク質成分市場予測：販売金額（単位：億米ドル）、2025年～2033年
図 50: タンパク質原料の製造：詳細なプロセスフロー
[表一覧］
表1：世界：タンパク質成分市場：主要産業ハイライト、2024年および2033年
表2：世界：タンパク質原料市場予測：製品タイプ別内訳（単位：10億米ドル）、2025年～2033年
表3：タンパク質原料の世界市場予測：用途別構成比（単位：億米ドル）、2025年～2033年
表4：世界のタンパク質成分市場予測：地域別構成比（単位：億米ドル）、2025-2033年
表5：タンパク質成分の製造：原料所要量
表6：世界のタンパク質原料市場：競争構造
表7：世界：タンパク質原料市場：主要プレーヤー
The global protein ingredients market size reached USD 44.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 65.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.5% during 2025-2033. The market is rapidly growing due to increasing demand for plant-based and animal-derived proteins in food and beverages, driven by health-conscious consumers and rising awareness of the nutritional benefits, with significant contributions from sectors like sports nutrition, functional foods, and dietary supplements.
Protein ingredients refer to compounds containing essential amino acids that are derived from various sources. It includes animal-based and plant-based proteins, such as meat, poultry, fish, soy, lentils, and peas. Protein ingredients find extensive applications in food and beverage (F&B) products, nutritional supplements, pet food, infant formula, weight management products, dairy alternatives, meat substitutes, bakery products, cosmetic products, and pharmaceuticals. They aid in supporting muscle growth, enhancing immune function, assisting in weight loss, promoting heart health, improving skin health, boosting metabolism, increasing energy levels, regulating blood sugar levels, and enhancing bone strength.
The widespread product utilization to maintain muscle mass and bone health, owing to the rising geriatric population, is strengthening the market growth. Furthermore, the introduction of regulatory support emphasizing nutritional standards and encouraging the consumption of proteins is favoring the market growth. Additionally, the growing fitness trends across the globe are facilitating product demand to support muscle recovery and growth. Apart from this, the rising demand for alternative protein sources, owing to the increasing concerns towards environmental sustainability and animal welfare, is contributing to the market growth. Moreover, growing expenditure capacities, which enable individuals to spend more on quality food products that are rich in protein, are positively influencing the market growth. Other factors, including increasing demand for personalized nutrients, rising investments in the development of advanced production methods, and rapid improvement in logistics and supply chain capabilities, are anticipated to drive the market growth.
Protein Ingredients Market Trends/Drivers:
The increasing health awareness
The escalating prevalence of lifestyle-related diseases and conditions has resulted in a consumer shift toward health and wellness. Furthermore, people are increasingly recognizing the importance of a balanced diet filled with nutrients, including proteins. In line with this, the increasing demand for protein ingredients in food, beverages, and nutritional supplements is positively influencing the market growth. Additionally, the widespread education and information dissemination about the role of proteins in supporting muscle growth, immune function, weight management, and overall vitality is fueling the market growth. Moreover, the growing demand for products labeled as high-protein or enriched with protein among health-conscious consumers is contributing to the market growth. Apart from this, aggressive marketing and advertising campaigns by food and beverage (F&B) companies emphasizing protein benefits, coupled with endorsements by healthcare professionals, are strengthening the market growth.
The rising trends of veganism and vegetarianism
The shifting trend towards plant-based diets, including vegetarianism and veganism, across the globe is a significant driver for the protein ingredients market. Furthermore, the ethical concerns related to animal welfare, environmental sustainability, and personal health considerations are propelling consumers to seek plant-based alternatives. Besides this, the easy availability of protein sources, such as soy, lentils, peas, and other legumes, which has made the transition towards veganism easier, is supporting the market growth. Moreover, food manufacturers are capitalizing on the shifting trend of vegetarianism by offering a wide variety of plant-based protein products, ranging from meat substitutes to dairy-free options. Additionally, aggressive promotional campaigns through celebrity endorsements, media coverage, and social media influencers to promote plant-based diets are positively influencing the market growth.
The rapid technological advancements
The technology-driven evolution in the food industry is greatly impacting the protein ingredients market. In line with this, the innovations in extraction, processing, and formulation techniques, which have enabled the creation of protein ingredients with superior quality, taste, and functionality, are boosting the market growth. Along with this, the introduction of advanced technologies, such as microencapsulation, hydrolysis, and spray drying, which have expanded the applications of protein ingredients, allowing them to be incorporated into a broader range of products, is fueling the market growth. Apart from this, the development of new protein sources, including lab-grown meats and algae-based proteins, is catalyzing the market growth. Moreover, the recent technological advancements, which have facilitated the production of protein ingredients with specific characteristics tailored to particular consumer needs and preferences, are strengthening the market growth.
Protein Ingredients Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global protein ingredients market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on product type and application.
Breakup by Product Type:
• Animal Proteins
• Egg Protein
• Whey Protein
• Gelatin
• Casein
• Milk Protein Concentrates/Isolates
• Plant Proteins
• Wheat Protein
• Soy Protein
• Pea Protein
• Others
Animal proteins dominate the market
The report has provided a detailed breakup and analysis of the market based on the product type. This includes animal proteins (egg protein, whey protein, gelatin, casein, and milk protein concentrates/isolates) and plant proteins (wheat protein, soy protein, pea protein, and others). According to the report, animal proteins represented the largest segment.
Animal proteins are considered complete proteins, which makes them highly desirable for the human body’s nutritional demand. Additionally, animal proteins, such as poultry, beef, fish, and dairy are widely available in various forms, which contributes to their dominance in the market. Besides this, the increasing consumer preference for animal proteins over plant-based alternatives, owing to their taste and texture, is positively influencing the market growth. Furthermore, the easy accessibility of animal protein owing to its cost-effectiveness is favoring the market growth. Apart from this, the widespread product utilization across numerous industries, such as pharmaceuticals, food processing, and cosmetics, is contributing to the market growth. Moreover, the continuous research and development (R&D) in the field of animal proteins, which results in improved functionalities, taste, and nutritional benefits, is supporting the market growth.
Breakup by Application:
• Food and Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Animal Feed
Food and beverages dominate the market
The report has provided a detailed breakup and analysis of the market based on the application. This includes food and beverages, personal care and cosmetics, pharmaceuticals, and animal feed. According to the report, food and beverages represented the largest segment.
Food and beverages are dominating the market owing to the escalating awareness of the importance of protein in the diet. Furthermore, protein ingredients can be incorporated into a wide variety of food and beverages, including meat alternatives, dairy products, snacks, bakery goods, and beverages. Apart from this, the surge in plant-based diets, which is facilitating the demand for plant-based protein ingredients, is positively influencing the market growth. In addition, the rising focus on fitness and wellness, which is prompting consumers to incorporate protein supplements and protein-enriched food and beverages in their daily diets, is supporting the market growth. Moreover, the imposition of various regulations by governments and other organizations emphasizing the importance of protein in the diet is acting as another growth-inducing factor.
Breakup by Region:
• Europe
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
Europe exhibits a clear dominance in the market, accounting for the largest protein ingredients market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes Europe, North America, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe represented the largest market segment.
Europe is witnessing significant demand for protein ingredients due to rising consciousness about health and wellness. Furthermore, the region has robust regulatory standards governing food quality, safety, and labeling. These regulations encourage transparency and quality control in the production of protein ingredients, thus building consumer trust. Apart from this, the growing trend towards vegetarianism and veganism in Europe, which has resulted in increased demand for plant-based protein ingredients, is contributing to the market growth. Besides this, Europe's investment in research and development (R&D) activities, coupled with technological innovation, which has led to the creation of advanced protein ingredients with diverse applications, is favoring the market growth. Moreover, the increasing push towards sustainable sourcing, production, and consumption of protein ingredients is fueling the market growth.
Competitive Landscape:
The leading protein ingredient companies are developing new extraction methods, improving functionality, and tailoring protein ingredients to specific applications. In addition, they are entering emerging markets through partnerships, acquisitions, or establishing local manufacturing facilities. Furthermore, top companies are implementing practices that minimize environmental impact, such as sourcing raw materials responsibly and reducing waste in production. Apart from this, they are responding to consumer demands for tailored nutrition by developing customized protein solutions catering to specific dietary needs, preferences, and health goals. Moreover, several key market players are collaborating with other industry stakeholders, academic institutions, or technology firms to leverage shared expertise and resources. Along with this, companies are investing in plant-based protein ingredients to diversify their portfolios and attract a broader customer base.
The report has provided a comprehensive analysis of the competitive landscape in the global protein ingredients market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• Cargill, Inc.
• Archer-Daniels-Midland Company
• Kerry Group
• Omega Protein Corporation
• Mead Johnson
Key Questions Answered in This Report
1.How big is the protein ingredients market?
2What is the expected growth rate of the global protein ingredients market during 2025-2033?
3.What are the key factors driving the global protein ingredients market?
4.What has been the impact of COVID-19 on the global protein ingredients market?
5.What is the breakup of the global protein ingredients market based on the product type?
6.What is the breakup of the global protein ingredients market based on the application?
7.What are the key regions in the global protein ingredients market?
8.Who are the key players/companies in the global protein ingredients market?
