1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要産業動向
5 世界のエビ飼料産業
5.1 市場概要
5.2 市場パフォーマンス
5.2.1 数量動向
5.2.2 金額動向
5.3 COVID-19の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 タイプ別市場構成
5.6 成分別市場構成比
5.7 添加物別市場構成比
5.8 地域別市場構成比
5.9 市場予測
5.10 SWOT分析
5.10.1 概要
5.10.2 強み
5.10.3 弱点
5.10.4 機会
5.10.5 脅威
5.11 バリューチェーン分析
5.11.1 概要
5.11.2 供給業者
5.11.3 エビ飼料メーカー
5.11.4 マーケティング
5.11.5 流通
5.11.6 輸出
5.11.7 最終用途
5.12 ポーターズファイブフォース分析
5.12.1 概要
5.12.2 買い手の交渉力
5.12.3 供給者の交渉力
5.12.4 ライバルの度合い
5.12.5 新規参入の脅威
5.12.6 代替品の脅威
6 タイプ別市場構成
6.1 グロワー
6.1.1 市場動向
6.1.2 市場予測
6.2 フィニッシャー
6.2.1 市場動向
6.2.2 市場予測
6.3 スターター
6.3.1 市場動向
6.3.2 市場予測
7 原材料別市場構成
7.1 大豆ミール
7.1.1 市場動向
7.1.2 市場予測
7.2 魚粉
7.2.1 市場動向
7.2.2 市場予測
7.3 小麦粉
7.3.1 市場動向
7.3.2 市場予測
7.4 魚油
7.4.1 市場動向
7.4.2 市場予測
7.5 その他
7.5.1 市場動向
7.5.2 市場予測
8 添加物別の市場構成
8.1 ビタミンとタンパク質
8.1.1 市場動向
8.1.2 市場予測
8.2 脂肪酸
8.2.1 市場動向
8.2.2 市場予測
8.3 酸化防止剤
8.3.1 市場動向
8.3.2 市場予測
8.4 飼料用酵素
8.4.1 市場動向
8.4.2 市場予測
8.5 抗生物質
8.5.1 市場動向
8.5.2 市場予測
8.6 その他
8.6.1 市場動向
8.6.2 市場予測
9 主要地域別市場内訳
9.1 アジア太平洋
9.1.1 市場動向
9.1.2 市場予測
9.2 ラテンアメリカ
9.2.1 市場動向
9.2.2 市場予測
9.3 欧州
9.3.1 市場動向
9.3.2 市場予測
9.4 北米
9.4.1 市場動向
9.4.2 市場予測
9.5 中東・アフリカ
9.5.1 市場動向
9.5.2 市場予測
10 エビ飼料の製造工程
10.1 製品概要
10.2 原材料要件
10.3 製造工程
10.4 関連する各種単位操作
10.5 主な成功要因とリスク要因
11 競争環境
11.1 市場構造
11.2 主要プレーヤー
11.3 主要プレーヤーのプロフィール
11.3.1 Charoen Pokphand Group Company, Ltd.
11.3.2 カーギル社
11.3.3 Nutreco N.V.
11.3.4 BioMar Group A/S
11.3.5 Guangdong Yuehai Feeds Group Co.
図1：世界：エビ飼料市場：主な推進要因と課題
図2：世界：エビ飼料市場：生産量（単位：百万トン）、2019年～2024年
図3：世界：エビ飼料市場生産額（単位：億米ドル）、2019年～2024年
図4：エビ飼料市場価格構造
図5：世界：エビ飼料市場平均価格（単位：米ドル/トン）、2019年～2033年
図6：世界：エビ飼料市場図6：エビ飼料の世界市場：タイプ別構成比（単位：%）、2024年
図7：エビ飼料の世界市場：種類別構成比（単位：%）、2024年図7：エビ飼料の世界市場：成分別構成比（%）、2024年
図8：エビ飼料の世界市場：添加物別構成比（単位図8：エビ用飼料の世界市場：添加物別構成比（%）、2024年
図9：エビ飼料の世界市場：添加物別構成比（%）、2024年図9：えび飼料の世界市場：地域別構成比（%）、2024年
図10：エビ飼料の世界市場予測：生産量（単位：百万トン）、2025年～2033年
図11：エビ飼料の世界市場予測：生産量（単位：百万トン生産額（単位：億米ドル）、2025年～2033年
図12: 世界のエビ飼料産業：SWOT分析
図13: 世界: エビ飼料産業：バリューチェーン分析
図14: 世界のエビ飼料産業：バリューチェーン分析ポーターのファイブフォース分析
図15：世界の養殖用えび飼料市場：生産量（単位：千トン）、2019年および2024年
図16：世界の養殖用えび飼料市場予測：生産量（単位：千トン）、2025年～2033年
図17：世界：フィニッシャータイプのエビ飼料市場生産量（単位：千トン）、2019年・2024年
図18：世界：フィニッシャータイプのエビ飼料市場の予測：生産量（単位：千トン）、2025年～2033年
図19：世界のスタータータイプえび飼料市場生産量（単位：千トン）、2019年および2024年
図20：世界のスタータータイプえび飼料市場予測：生産量（単位：千トン）、2025年～2033年
図21：大豆粕ベースのエビ用飼料の世界市場生産量（単位：千トン）、2019年および2024年
図22：大豆粕ベースのエビ用飼料の世界市場予測：生産量（単位：千トン）、2025年～2033年
図23：世界：魚粉ベースのエビ用飼料市場：生産量（単位：千トン）、2019年および2024年
図24：世界：魚粉ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図25：世界：小麦粉ベースのエビ用飼料市場：生産量（単位：千トン）、2019年および2024年
図26：世界：小麦粉ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図27：世界の魚油ベースのエビ飼料市場生産量（単位：千トン）、2019年および2024年
図28：世界の魚油ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図29：世界のその他の成分ベースのエビ用飼料市場：生産量（単位：千トン）、2019年および2024年
図30：世界：その他の成分ベースのエビ飼料市場予測その他の成分ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図31：世界：ビタミン・タンパク質ベースのエビ飼料市場：生産量（単位：千トン）、2019年および2024年
図32：世界：ビタミン・タンパク質ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図33：世界の脂肪酸ベースのエビ飼料市場：生産量（単位：千トン）、2019年および2024年
図34：世界の脂肪酸ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図35：世界：酸化防止剤ベースのエビ飼料市場：生産量（単位：千トン）、2019年および2024年
図36：世界：酸化防止剤ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図37：世界の飼料用酵素ベースのエビ飼料市場：生産量（単位：千トン）、2019年および2024年
図38：世界の飼料用酵素ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図39：世界：抗生物質ベースのエビ用飼料市場：生産量（単位：千トン）、2019年および2024年
図40：世界：抗生物質ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図41：世界のその他の添加物ベースのエビ飼料市場生産量（単位：千トン）、2019年および2024年
図42：世界：その他の添加剤ベースのエビ飼料市場予測その他の添加物ベースのエビ飼料市場予測：生産量（単位：千トン）、2025年～2033年
図43：アジア太平洋地域：エビ飼料市場：生産量（単位：千トン）、2019年および2024年
図44：アジア太平洋地域：エビ飼料市場の予測：生産量（単位：千トン）、2025年～2033年
図45：ラテンアメリカ：エビ飼料市場生産量（単位：千トン）、2019年および2024年
図46：ラテンアメリカ: エビ飼料市場の予測エビ飼料市場の予測：生産量（単位：千トン）、2025年～2033年
図47：ヨーロッパ：エビ飼料市場：生産量（単位：千トン）、2019年および2024年
図48：欧州：エビ飼料市場の予測：生産量（単位：千トン）、2025～2033年
図49：北米：えび飼料市場予測：生産量（単位：万トン、2025年～2033年エビ飼料市場生産量（単位：千トン）、2019年および2024年
図50: 北米：北米：エビ飼料市場の予測：生産量（単位：千トン）、2025年～2033年
図51：中東およびアフリカ：エビ飼料市場生産量（単位：千トン）、2019年および2024年
図52：中東およびアフリカ：中東・アフリカ：エビ飼料市場の予測：生産量（単位：千トン）、2025年～2033年
図53：エビ飼料の製造工場：詳細なプロセスフロー
図54：世界：エビ飼料市場：主要プレーヤー別内訳(%)
[表一覧］
表1：世界：エビ飼料市場：主要産業のハイライト、2024年および2033年
表2：世界：エビ飼料市場予測：表2：エビ飼料の世界市場予測：タイプ別内訳（単位：千トン）、2025年～2033年
表3：エビ飼料の世界市場予測：タイプ別内訳（単位：万トン）、2025年～2033年表3：エビ飼料の世界市場予測：成分別構成比（単位：万トン）、2025年～2033年
表4：エビ飼料の世界市場予測：添加物別構成比（単位：千トン）、2025-2033年
表5：エビ飼料の世界市場予測：地域別構成比（単位：千トン）、2025年～2033年
表6：エビ飼料の製造：原料所要量
表7：世界：エビ飼料市場：競争環境
表8：世界：エビ飼料市場：主要プレーヤー
The global shrimp feed market size reached USD 7.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.8 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% during 2025-2033. The market is experiencing steady growth driven by the rising global consumption of shrimp, expanding aquaculture activities, and the development of specialized and nutritionally enhanced feed variants to optimize production efficiency in the aquaculture industry.
Shrimp Feed Market Analysis:
Market Growth and Size: The market is experiencing robust growth, driven by an expanding aquaculture sector and rising consumer demand for shrimp products. The market size is anticipated to witness a steady increase, with a compound annual growth rate (CAGR) reflecting the positive growth.
Major Market Drivers: Key drivers of the market include an increasing global population, a growing preference for protein-rich diets, and rising awareness about the nutritional benefits of shrimp consumption. Additionally, advancements in aquaculture practices contribute to the market growth.
Technological Advancements: Ongoing technological advancements in feed formulation, production techniques, and feed additives are playing a pivotal role in enhancing the efficiency and sustainability of shrimp farming. Innovations such as precision nutrition and functional feeds are becoming integral to the industry.
Industry Applications: The product finds diverse applications across various stages of shrimp farming, including larval, juvenile, and adult stages. Specialized formulations cater to the nutritional requirements at each growth stage, ensuring optimal health, growth, and product quality.
Key Market Trends: Notable trends in the market include the increasing use of alternative protein sources, sustainable and eco-friendly feed formulations, and the integration of digital technologies for precision farming and data-driven decision-making.
Geographical Trends: Geographically, Asia-Pacific dominates the market. However, other regions, such as Latin America and Africa, are witnessing a rise in shrimp production, driving regional variations in market dynamics.
Competitive Landscape: The market exhibits a competitive landscape with key players focusing on research and development, strategic partnerships, and mergers to gain a competitive edge. Companies are emphasizing product quality, sustainability, and cost-effectiveness to strengthen their market position.
Challenges and Opportunities: Challenges in the market include fluctuations in raw material prices, environmental concerns related to intensive aquaculture, and disease outbreaks. However, these challenges also present opportunities for innovation, biosecurity measures, and the development of disease-resistant shrimp breeds.
Future Outlook: The future outlook for the market remains positive, driven by increasing aquaculture activities, technological advancements, and a rising global demand for sustainably sourced seafood. Continued emphasis on research and development is expected to shape the industry's evolution and foster long-term growth.
Shrimp Feed Market Trends:
Increasing global consumption of shrimp
The growth of the market is strongly driven by the increasing global demand for shrimp as a staple in seafood consumption. As a popular and highly sought-after seafood product, shrimp has become a major component of diverse cuisines worldwide. This rise in demand is influenced by factors such as changing dietary preferences, increased consumer awareness of the health benefits of seafood, and the growing middle-class population with higher disposable incomes. The escalating demand for shrimp places significant pressure on the aquaculture industry to enhance production efficiency, emphasizing the pivotal role of specialized products in meeting this rising global consumption trend.
Expansion of shrimp aquaculture
The expansion of shrimp aquaculture is a key factor driving the growth of the market. Shrimp farming has witnessed substantial growth as a viable and economically lucrative alternative to wild shrimp harvesting. The aquaculture industry has responded to the increasing demand by expanding shrimp farming operations globally. This expansion requires efficient and nutritionally optimized feeds to ensure healthy and rapid growth, meeting the market demand. The continuous development of aquaculture infrastructure and the adoption of modern farming practices contribute to the increasing need for high-quality feeds to support sustainable and intensified shrimp production.
Rapid advancements in sustainable farming practices
The market is experiencing growth due to advancements in sustainable farming practices within the aquaculture industry. With concerns about environmental impact and resource conservation, there is a significant shift towards sustainable and responsible aquaculture. Shrimp farmers are adopting eco-friendly practices, such as integrated multitrophic aquaculture and organic shrimp farming. In this context, specialized feeds play a crucial role, providing balanced nutrition while minimizing the environmental footprint of shrimp farming. The emphasis on sustainability not only meets market demands for responsibly sourced seafood but also promotes the development and adoption of innovative and eco-conscious feed formulations.
Shrimp Feed Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2025-2033. Our report has categorized the market based on type, ingredients, and additives.
Breakup by Type:
• Grower
• Finisher
• Starter
Grower account for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes grower, finisher, and starter. According to the report, grower represented the largest segment.
The grower segment dominates the market, primarily fueled by the critical role it plays in the shrimp production cycle. Grower feeds are specifically formulated to meet the nutritional needs of juvenile shrimp during the crucial growth phase. As shrimp progress from postlarvae to larger sizes, the demand for grower feeds intensifies. The emphasis on optimizing growth rates, enhancing survival rates, and ensuring overall health during this critical stage positions the grower segment as a key driver, reflecting the industry's focus on efficient and sustainable shrimp farming practices.
On the other hand, the finisher is a significant contributor to the growth of the market. Finisher feeds are tailored to meet the nutritional requirements of mature shrimp during the latter stages of the production cycle. As shrimp approach harvest size, the demand for finisher feeds intensifies to support optimal weight gain, muscle development, and overall quality. The finisher segment's prominence underscores the industry's commitment to providing specialized nutrition that maximizes yields and ensures the production of high-quality shrimp for the market, addressing the specific needs of shrimp nearing the end of the farming cycle.
While the starter segment plays a crucial role in initiating the shrimp production cycle, its impact on overall market growth is notable. Starter feeds are formulated to meet the nutritional requirements of newly hatched shrimp postlarvae, ensuring a healthy start to their life cycle. As hatcheries and shrimp farmers focus on achieving robust early-stage growth, the demand for high-quality starter feeds increases. The starter segment's significance lies in its foundational role in shaping the health and growth trajectory of shrimp, contributing to the overall success and sustainability of shrimp farming practices in the market.
Breakup by Ingredients:
• Soybean Meal
• Fish Meal
• Wheat Flour
• Fish Oil
• Others
Soybean meal holds the largest share of the industry
A detailed breakup and analysis of the market based on the ingredients have also been provided in the report. This includes soybean meal, fish meal, wheat flour, fish oil, and others. According to the report, soybean meal accounted for the largest market share.
Soybean meal stands out as the dominant ingredient in the market, playing a pivotal role in formulating nutritionally balanced feeds. Known for its rich protein content, soybean meal is a key source of amino acids essential for shrimp growth and health. Its widespread use is attributed to its cost-effectiveness, availability, and sustainability compared to other protein sources. As the aquaculture industry prioritizes sustainable and plant-based protein solutions, soybean meal's dominance reflects its versatility in meeting the nutritional requirements of shrimp, aligning with the industry's emphasis on environmentally conscious and economically viable feed formulations.
On the other hand, fish meal remains a significant ingredient, contributing to the market's formulation diversity. Recognized for its high-quality protein, essential fatty acids, and micronutrients, fish meal enhances the palatability and nutritional profile of shrimp feeds. While facing sustainability concerns and price volatility, fish meal remains valued for its unique nutritional composition. Its substantial contribution reflects the industry's commitment to maintaining a balanced and effective diet for optimal shrimp growth and health, acknowledging the distinctive nutritional benefits derived from marine sources.
Wheat flour holds a notable position among the ingredients, providing a source of carbohydrates and serving as a binder in feed formulations. As a cost-effective and widely available ingredient, wheat flour complements the protein components in shrimp feeds, contributing to the overall nutritional balance. Its role extends beyond nutritional support, influencing the physical characteristics and pellet quality. The utilization of wheat flour in feed formulations highlights the industry's emphasis on achieving a holistic and economically viable approach to shrimp nutrition, acknowledging the importance of a well-rounded diet for sustainable shrimp farming.
Fish oil remains a key ingredient in shrimp feeds due to its nutritional significance, particularly as a source of omega-3 fatty acids. These fatty acids play a crucial role in supporting shrimp growth, health, and the development of essential tissues. Despite concerns related to overfishing and sustainability, fish oil's irreplaceable contribution to the nutritional profile remains significant. The industry acknowledges the need for responsible sourcing and seeks alternatives, but fish oil's inclusion underscores the ongoing importance of ensuring optimal nutrition for shrimp, reflecting a balance between sustainability considerations and nutritional requirements.
Breakup by Additives:
• Vitamins and Proteins
• Fatty Acids
• Antioxidants
• Feed Enzymes
• Antibiotics
• Others
Vitamins and proteins represent the leading market segment
The report has provided a detailed breakup and analysis of the market based on the additives. This includes vitamins and proteins, fatty acids, antioxidants, feed enzymes, antibiotics, and others. According to the report, vitamins and proteins represented the largest segment.
The market is prominently led by vitamins and proteins due to their crucial role in supporting the nutritional needs of shrimp. Vitamins play a vital function in metabolic processes, immunity, and overall health, ensuring robust growth and disease resistance in shrimp. Proteins, essential for muscle development and tissue repair, are integral components of shrimp diets. The dominance of vitamins and proteins in additives reflects the industry's emphasis on formulating feeds that address the specific nutritional requirements of shrimp, contributing to enhanced performance and the production of high-quality, market-ready shrimp.
On the other hand, fatty acids emerge as a significant component among additives, playing a pivotal role in supporting various physiological functions. Omega-3 fatty acids, in particular, contribute to the development of essential tissues, immune response, and reproductive health in shrimp. The market recognizes the importance of incorporating fatty acids to ensure a well-balanced and nutritionally complete shrimp diet. This trend aligns with the industry's commitment to achieving optimal growth rates and the production of shrimp with desirable nutritional profiles, meeting consumer preferences for healthy and omega-3 enriched seafood products.
Antioxidants hold a key position as additives, contributing to both the health of the shrimp and the preservation of feed quality. These compounds play a crucial role in mitigating oxidative stress, supporting the immune system of shrimp, and enhancing overall health. Additionally, antioxidants contribute to the preservation of feed by preventing the oxidation of sensitive feed components. The significance of antioxidants in shrimp feed additives reflects the industry's dual focus on promoting shrimp well-being and maintaining the integrity and shelf life of the formulated feeds.
Feed enzymes play a vital role in enhancing the digestibility, contributing to improved nutrient absorption and feed efficiency. Enzymes such as proteases, lipases, and carbohydrases assist in breaking down complex feed components, making nutrients more accessible to shrimp for absorption. The inclusion of feed enzymes aligns with the industry's commitment to optimizing feed utilization, reducing waste, and achieving sustainable and cost-effective shrimp production. This trend emphasizes the importance of feed formulation precision and efficiency in modern shrimp farming practices.
While antibiotics have historically been used in shrimp feeds to prevent and control diseases, there is a growing awareness and emphasis on responsible antibiotic use. The industry recognizes the need to balance disease management with concerns related to antibiotic resistance and environmental impact. Consequently, the use of antibiotics as additives is becoming more judicious and targeted, reflecting a broader industry shift towards alternative disease management strategies and a commitment to sustainable and responsible aquaculture practices.
Breakup by Region:
• Asia Pacific
• Latin America
• Europe
• North America
• Middle East and Africa
Asia Pacific leads the market, accounting for the largest shrimp feed market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, Latin America, Europe, North America, and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific stands as the dominant region in the market, accounting for the largest market share. This is attributed to the region's pivotal role in global aquaculture, particularly shrimp farming. Countries like China, India, Vietnam, Thailand, and Indonesia are major contributors to shrimp production in the region. The favorable climatic conditions, abundant water resources, and robust aquaculture infrastructure contribute to Asia Pacific's prominence. Additionally, the region's strategic focus on technological advancements in shrimp farming practices, including specialized feed formulations, positions Asia Pacific as a leader in the market, reflecting its significant contribution to the global aquaculture industry.
Latin America has become a significant player in the market. Favored by extensive coastlines, these countries have witnessed a rise in shrimp farming. Latin America's participation is further fueled by a commitment to sustainable aquaculture practices and the adoption of advanced technologies, contributing to its expanding role in the global market. In addition to its favorable coastlines, Latin America's prominence in the market is bolstered by a commitment to sustainable aquaculture practices. Countries are actively embracing eco-friendly initiatives to ensure responsible shrimp farming. The adoption of advanced technologies, including precision aquaculture and innovative feed formulations, enhances efficiency and productivity in shrimp cultivation. Latin America's strategic focus on environmental stewardship not only aligns with global sustainability goals but also positions the region as a leader in shaping the future of shrimp farming. The collaborative efforts between industry stakeholders and governmental support contribute to Latin America's significant and expanding role in the global market.
Europe is significantly contributing to the market growth. The region emphasizes sustainable aquaculture, aligning with consumer preferences for responsibly sourced seafood. Europe's growing demand for high-quality shrimp feeds reflects its commitment to advancing aquaculture practices and meeting the evolving needs of the market. The region's growing demand for high-quality shrimp feeds is indicative of its proactive stance in advancing aquaculture practices. This commitment resonates with the changing market dynamics, positioning Europe as a key influencer in shaping the industry towards more sustainable and consumer-conscious shrimp farming practices.
North America, encompassing the United States and Canada, significantly contributes to the market. The region's diverse aquaculture sector, including notable shrimp farming developments, propels the demand for nutritionally optimized feeds. North America's impact on the global AS industry is characterized by a focus on sustainable practices and the pursuit of innovation in aquaculture.
The Middle East and Africa are emerging players in the shrimp feed sector. Fueled by favorable geographic conditions and a drive to enhance food security, the region is witnessing a growing demand for specialized feeds. As shrimp farming expands, the Middle East and Africa demonstrate potential as significant contributors to the global shrimp feed market, showcasing an emerging presence in the sector.
Leading Key Players in the Shrimp Feed Industry:
The key players in the market are driving growth through strategic initiatives, technological innovation, and a focus on sustainability. Leading companies invest in research and development to formulate specialized feeds that cater to the unique nutritional needs of shrimp at various stages of growth. They engage in strategic partnerships with aquaculture farmers to provide comprehensive solutions, from feed supply to technical support. Adoption of advanced technologies, such as precision aquaculture and data analytics, enhances feed efficiency and production outcomes. Moreover, major players prioritize sustainability by incorporating responsibly sourced ingredients and environmentally friendly farming practices. Their commitment to quality, innovation, and sustainability not only propels their own market share but also shapes the industry, influencing global aquaculture practices towards more efficient and eco-conscious shrimp farming.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• Charoen Pokphand Group Company, Ltd.
• Cargill, Incorporated
• Nutreco N.V.
• BioMar Group A/S
• Guangdong Yuehai Feeds Group Co., Ltd.
Key Questions Answered in This Report
1.How big is the shrimp feed market?
2.What is the expected growth rate of the global shrimp feed market during 2025-2033?
3.What are the key factors driving the global shrimp feed market?
4.What has been the impact of COVID-19 on the global shrimp feed market?
5.What is the breakup of the global shrimp feed market based on the type?
6.What is the breakup of the global shrimp feed market based on the ingredients?
7.What is the breakup of the global shrimp feed market based on additives?
8.What are the key regions in the global shrimp feed market?
9.Who are the key players/companies in the global shrimp feed market?
