1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 世界のスナック菓子産業
5.1 市場概要
5.2 市場パフォーマンス
5.3 地域別市場構成
5.4 スナックタイプ別市場構成比
5.5 主要プレイヤー別市場構成比
5.6 市場予測
6 世界の押出スナック菓子産業
6.1 市場概要
6.2 市場パフォーマンス
6.3 COVID-19の影響
6.4 地域別市場構成
6.5 タイプ別市場構成
6.6 流通チャネル別市場構成比
6.7 市場予測
6.8 SWOT分析
6.8.1 概要
6.8.2 強み
6.8.3 弱点
6.8.4 機会
6.8.5 脅威
6.9 バリューチェーン分析
6.9.1 原材料調達
6.9.2 製造
6.9.3 マーケティング
6.9.4 流通
6.9.5 輸出
6.9.6 最終用途
6.10 ポーターのファイブフォース分析
6.10.1 概要
6.10.2 買い手の交渉力
6.10.3 供給者の交渉力
6.10.4 競争の程度
6.10.5 新規参入の脅威
6.10.6 代替品の脅威
6.11 価格分析
6.11.1 主要価格指標
6.11.2 価格構造
6.11.3 マージン分析
6.12 主要成功要因とリスク要因
7 主要地域の業績
7.1 北米
7.1.1 市場動向
7.1.2 市場予測
7.2 欧州
7.2.1 市場動向
7.2.2 市場予測
7.3 アジア太平洋
7.3.1 市場動向
7.3.2 市場予測
7.4 ラテンアメリカ
7.4.1 市場動向
7.4.2 市場予測
7.5 中東・アフリカ
7.5.1 市場動向
7.5.2 市場予測
8 タイプ別市場
8.1 ポテト
8.1.1 市場動向
8.1.2 市場予測
8.2 とうもろこし
8.2.1 市場動向
8.2.2 市場予測
8.3 米
8.3.1 市場動向
8.3.2 市場予測
8.4 タピオカ
8.4.1 市場動向
8.4.2 市場予測
8.5 ミックスグレイン
8.5.1 市場動向
8.5.2 市場予測
8.6 その他
8.6.1 市場動向
8.6.2 市場予測
9 流通チャネル別市場
9.1 スーパーマーケット／ハイパーマーケット
9.1.1 市場動向
9.1.2 市場予測
9.2 コンビニエンスストア
9.2.1 市場動向
9.2.2 市場予測
9.3 スペシャリティフードストア
9.3.1 市場動向
9.3.2 市場予測
9.4 オンライン小売
9.4.1 市場動向
9.4.2 市場予測
9.5 その他
9.5.1 市場動向
9.5.2 市場予測
10 競争環境
10.1 市場構造
10.2 主要プレイヤー
11 押出スナック菓子の製造工程
11.1 製品の概要
11.2 詳細なプロセスフロー
11.3 関係する各種単位操作
11.4 マスバランスと原材料要件
12 プロジェクトの詳細、必要条件および関連費用
12.1 土地要件と支出
12.2 建設要件と費用
12.3 工場レイアウト
12.4 工場機械
12.5 機械写真
12.6 原材料所要量と支出
12.7 原材料と最終製品の写真
12.8 包装の要件と支出
12.9 輸送の要件と支出
12.10 原材料の要件と支出
12.11 人員要件と支出
12.12 その他の設備投資
13 ローンと資金援助
14 プロジェクトの経済性
14.1 プロジェクトの資本コスト
14.2 技術経済パラメータ
14.3 サプライチェーンの各段階における製品価格とマージン
14.4 課税と減価償却
14.5 収入予測
14.6 支出予測
14.7 財務分析
14.8 利益分析
15 主要プレーヤーのプロフィール
15.1 アルカ・コンチネンタル S.A.B. de C.V.
15.2 Axium Foods, Inc.
15.3 シェンク・プロセス・ホールディングGmbH
15.4 Bunge Loders Croklaan Group B.V.（ブンジ・リミテッド）
15.5 グループ・ルグリ・インダストリーズ
15.6 Snacks Développement SAS（欧州スナックグループ）
15.7 シアラーズ・フーズLLC

[図一覧］
図1：世界：押出スナック菓子市場：主な推進要因と課題
図2：世界：スナック菓子市場：金額推移（単位：億米ドル）、2019年～2024年
図3：スナック菓子の世界市場：図3：スナック菓子の世界市場：地域別構成比（単位：%）、2024年
図4：スナック菓子の世界市場：地域別構成比（単位：%）、2024年図4：スナック食品の世界市場：スナックタイプ別構成比（%）、2024年
図5：スナック食品の世界市場予測：金額推移（単位：億米ドル）、2025年～2033年
図6：スナック菓子の世界市場：主要プレイヤーの内訳（単位）
図7：スナック菓子の世界市場：押出成形品：金額推移（単位：億米ドル）、2019年～2024年
図8：世界の押出スナック菓子市場：地域別構成比（%）、2019年～2024年地域別構成比（%）、2024年
図9：押出スナック菓子の世界市場：タイプ別構成比（単位：%）、2024年タイプ別構成比（%）、2024年
図10：押出スナック菓子の世界市場：タイプ別構成比（%）、2024年図10：押出スナック食品の世界市場：流通チャネル別構成比（%）、2024年
図11：押出スナック菓子の世界市場予測：金額推移（単位：億米ドル）、2025年～2033年
図12：世界の押出スナック菓子産業：SWOT分析
図 13: 世界の押出スナック菓子産業：バリューチェーン分析バリューチェーン分析
図 14：世界の押出スナック菓子産業：バリューチェーン分析ポーターのファイブフォース分析
図15：押出スナック菓子市場：価格構造
図16：北米：押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図17：北米：押出スナック菓子市場の予測（単位：百万米ドル）、2025年～2033年
図18：ヨーロッパ押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図19：ヨーロッパ：押出スナック菓子市場の予測（単位：百万米ドル）、2025年～2033年
図20：アジア太平洋地域押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図21：アジア太平洋地域押出スナック食品市場の予測（単位：百万米ドル）、2025年～2033年
図22：ラテンアメリカ：押出スナック食品市場（単位：百万米ドル）、2019年および2024年
図23：ラテンアメリカ：押出スナック菓子市場の予測（単位：百万米ドル）、2025年～2033年
図24：中東およびアフリカ：押出スナック食品市場（単位：百万米ドル）、2019年および2024年
図25：中東およびアフリカ：押出スナック菓子市場の予測（単位：百万米ドル、2025年～2033年
図26：世界：ポテトベースの押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図27：世界：ポテトベースの押出スナック菓子市場予測（単位：百万米ドル）、2025年～2033年
図28：トウモロコシベースの押出スナック菓子の世界市場（単位：百万米ドル）、2019年および2024年
図29：トウモロコシベースの押出しスナック食品の世界市場予測（単位：百万米ドル、2025年～2033年
図30：世界：米ベースの押出スナック菓子米ベースの押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図31：世界：米ベースの押出しスナック食品市場米ベースの押出スナック菓子市場の予測（単位：百万米ドル）、2025～2033年
図32：世界：タピオカベースの押出しスナック菓子市場（単位：百万米ドル）、2019年および2024年
図33：世界：タピオカベースの押出しスナック菓子市場予測（単位：百万米ドル）、2025年～2033年
図34：世界の混合穀物ベースの押出しスナック菓子市場（単位：百万米ドル）、2019年および2024年
図 35：世界の混合穀物ベースの押出しスナック食品市場予測（単位：百万米ドル）、2025～2033年
図36：世界：その他の押出スナック菓子市場その他の押出スナック菓子市場（単位：百万米ドル）、2019年および2024年
図 37：世界：その他の押出スナック菓子市場その他の押出スナック菓子市場の予測（単位：百万米ドル）、2025～2033年
図38：世界：押出スナック菓子市場：スーパーマーケット／ハイパーマーケットを通じた販売（単位：百万米ドル）、2019年および2024年
図39：世界：押出スナック菓子市場予測：スーパーマーケット/ハイパーマーケット経由の売上高（単位：百万米ドル）、2025年～2033年
図40：世界：押出スナック菓子市場：コンビニエンスストアによる販売（単位：百万米ドル）、2019年および2024年
図41：世界：押出スナック菓子市場予測：コンビニエンスストア経由の売上高（単位：百万米ドル）、2025年～2033年
図42：世界：押出スナック菓子市場：専門店経由の売上高（単位：百万米ドル）、2019年および2024年
図43：世界：押出スナック菓子市場予測：専門店経由の売上高（単位：百万米ドル）、2025年～2033年
図44：世界：押出スナック菓子市場：オンライン小売による販売（単位：百万米ドル）、2019年および2024年
図45：世界：押出スナック菓子市場予測：オンライン小売による販売（単位：百万米ドル）、2025年～2033年
図46：世界：押出スナック菓子市場：その他の流通チャネルによる販売（単位：百万米ドル）、2019年および2024年
図47：世界：押出スナック菓子市場予測：その他の流通チャネルによる販売（単位：百万米ドル）、2025年～2033年
図48：押出スナック菓子の製造工場：詳細なプロセスフロー
図 49：押出スナック菓子製造：原料の転換率
図 50：押出スナック菓子製造プラント：工場レイアウト案
図51：押出スナック菓子製造プラント：資本コストの内訳（単位）
図52：押出スナック菓子産業：サプライチェーンの各段階における利益率
図53：押出スナック菓子の生産：製造コストの内訳（単位）

[表一覧］
表1：世界：スナック菓子市場：主要産業ハイライト、2024年および2033年
表2：押出スナック菓子の世界市場：主要産業ハイライト、2024年および2033年主要産業のハイライト、2024年と2033年
表3：世界の押出スナック菓子市場予測：地域別内訳（単位：百万米ドル）、2025年〜2033年
表4：押出スナック菓子の世界市場予測：タイプ別内訳（単位：百万ドル）、2025年～2033年タイプ別構成比（単位：百万米ドル）、2025-2033年
表5：押出スナック菓子の世界市場予測：流通チャネル別構成比（単位：百万米ドル）、2025-2033年
表6：押出スナック菓子の世界市場：競争構造
表7：押出スナック菓子の世界市場：競合構造主要プレーヤー
表8：押出スナック菓子の製造工場：土地と用地開発に関する費用（単位：米ドル）
表9：押出しスナック食品製造工場：土木工事関連費用（単位：米ドル土木工事関連費用（単位：米ドル）
表10：押出スナック菓子製造工場：土木工事関連費用（米ドル機械関連費用（米ドル）
表 11: 押出スナック食品製造工場：原材料の所要量と支出
表12: 押出スナック食品製造工場：給与賃金関連費用（単位：米ドル）
表 13: 押出スナック食品製造工場：その他の設備投資に関する費用（単位：米ドル）
表14：金融機関が提供する金融支援の詳細
表15：押出スナック食品製造工場：資本コスト（単位：米ドル）
表16：押出スナック菓子製造工場：技術経済パラメーター
表17：押出スナック食品製造プラント：税制と減価償却費（単位：米ドル課税と減価償却（単位：米ドル）
表18：押出しスナック食品製造工場：収入予測（単位：米ドル）
表 19: 押出スナック食品製造工場：支出予測（単位：米ドル支出予測（単位：米ドル）
表 20: 押出スナック食品製造工場：法人税負担を考慮しないキャッシュフロー分析（単位：米ドル）
表 21: 押出スナック食品製造工場：所得税負担を考慮しない場合のキャッシュフロー分析（単位：米ドル所得税負担を考慮したキャッシュフロー分析（単位：米ドル）
表22：押出スナック菓子製造工場：損益勘定（単位：米ドル）

The global extruded snack food market size reached USD 53.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 72.0 Billion by 2033, exhibiting a growth rate (CAGR) of 3.28% during 2025-2033. The market is experiencing steady growth driven by the escalating demand for convenient and ready to eat (RTE) snack options, rising health consciousness among the masses, and increasing consumption of plant-based snack products among vegans and vegetarians.

Extruded Snack Food Market Analysis:
Market Growth and Size: The extruded snack food market is experiencing stable growth, attributed to evolving consumer eating habits and the rising popularity of convenient snack options.
Major Market Drivers: The growing health and wellness trend and rising consumption of healthier snack options are catalyzing the demand for extruded snack food. Additionally, the rising popularity of diverse and ethnic flavors is also propelling the market growth.
Technological Advancements: Innovations in food extrusion technology are revolutionizing snack production, allowing for greater variety in textures, flavors, and nutritional content.
Industry Applications: Extruded snack foods find extensive application in the retail sector, particularly in supermarkets, hypermarkets, convenience stores, and online platforms.
Key Market Trends: Key trends include a rise in the demand for gluten-free and non-GMO snacks and a shift towards sustainable and ethical production.
Geographical Trends: Europe leads in the consumption of extruded snack food, driven increasing health consciousness among the masses and the easy availability of various products through e-commerce platforms. However, North America is also emerging as a fast-growing market on account of the rising demand for convenient snacking options.
Competitive Landscape: The market is characterized by the presence of key players that are investing in sustainable production and practices. These companies are also focusing on partnerships and mergers and acquisitions (M&As) to enhance their market position and meet the evolving environmental standards.
Challenges and Opportunities: Challenges include fluctuating raw material prices and the need to balance taste with health benefits. Nonetheless, opportunities like evolving consumer preferences are projected to overcome these challenges.
Extruded Snack Food Market Trends:
Health and Wellness Trends

The global shift towards health and wellness is becoming a significant factor impelling the extruded snack food market growth. Consumers are increasingly becoming aware about the health implications of their dietary choices, which is catalyzing the demand for healthier snack options. This trend is prompting snack producers to innovate and reformulate their products, focusing on reducing unhealthy ingredients like trans fats, artificial colors, and preservatives. The rise in lifestyle diseases, such as obesity and diabetes, are driving the demand for healthy snacks, as consumers seek snacks that not only satisfy hunger but also offer nutritional benefits. Additionally, there is a growing preference for snacks that cater to specific health conditions or dietary restrictions, such as gluten intolerance or vegan diets.

Technological Advancements in Food Extrusion:

Technological advancements in food extrusion technology are revolutionizing the market. These technological improvements are enabling the production of a more diverse range of snack foods, appealing to a broader consumer base. They are making it possible to process a variety of raw materials, including rice, corn, potatoes, and legumes, efficiently into different shapes and textures. This versatility is leading to the creation of novel snack products catering to changing consumer tastes and preferences. Moreover, advancements in extrusion technology are enhancing the nutritional profile of snacks. Techniques like cold extrusion help in retaining more natural flavors and nutrients, making the snacks healthier. These technological innovations are critical in maintaining the competitiveness of snack producers as they strive to meet the evolving demands of a more health-conscious and diverse consumer base. Furthermore, these technological improvements are facilitating more sustainable production methods, reducing waste and energy consumption.

Changing Consumer Lifestyles and Convenience

The rapid pace of modern lifestyles positively is influencing the extruded snack food market. Apart from this, consumers, particularly in urban areas, often find themselves with limited time for traditional meal planning and preparation. This scenario is leading to an increased reliance on convenient, ready-to-eat snack options. The market is responding by offering a wide range of convenient snack foods that cater to the on-the-go lifestyle of the modern consumer. This includes portable packaging, single-serving sizes, and easy-to-consume products that fit into busy schedules. Furthermore, the globalization of culinary tastes is introducing consumers to a variety of flavors and snack types from different cultures, enhancing the demand for diverse snack options. The increase in recreational activities and travel is also playing a crucial role in this trend, as consumers seek convenient snack options that can be easily carried and consumed during these activities. This shift towards convenience, coupled with a desire for diverse and tasty snack options, continues to drive innovation and growth in the extruded snack food market.

Extruded Snack Food Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2025-2033. Our report has categorized the market based on type and distribution channel.

Breakup by Type:

• Potato
• Corn
• Rice
• Tapioca
• Mixed Grains
• Others

Potato accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes potato, corn, rice, tapioca, mixed grains, and others. According to the report, potato represented the largest segment.

Potato-based extruded snacks are the largest segment in the market, primarily due to their widespread popularity and versatility. Potatoes are a favored ingredient for snack manufacturing because of their favorable texture, neutral taste, and ability to blend well with various flavors. This segment includes a range of products, such as potato chips, crisps, and sticks. The appeal of potato-based snacks lies in their crispy texture and satisfying mouthfeel. Advances in processing technologies are also allowing for the production of healthier potato snacks with reduced fat and calorie content, catering to the growing health-conscious consumer base. Additionally, the global familiarity and acceptance of potato-based products contribute to their dominant position in the extruded snack food market.

Corn-based extruded snacks are a significant segment in the market, known for their distinct texture and flavor profile. This category includes products like corn chips, tortillas, and puffs. Corn as a base ingredient offers a unique taste and the ability to absorb flavors well, making it a popular choice for a wide range of seasoned and coated snacks. The versatility of corn allows for a variety of textures, from crunchy to puffy, catering to different consumer preferences.

Rice-based extruded snacks are gaining traction due to their light texture and digestibility. This segment is particularly popular in regions where rice is a staple food. Rice snacks are often perceived as a healthier alternative to other snack types, owing to their lower fat content and gluten-free nature. This makes them suitable for consumers with specific dietary requirements or preferences. Rice-based snacks come in various forms, including rice cakes, crisps, and crackers, and are often marketed as a healthier snacking option.

Tapioca-based extruded snacks represent a niche but growing segment in the snack food market. Tapioca, derived from cassava root, is valued for its gluten-free and allergen-free properties, making it an appealing choice for health-conscious consumers and those with dietary restrictions. Tapioca snacks are known for their light, airy texture and are often used in producing puffs and crisps.

Mixed grains snacks encompass a variety of grains, including wheat, oats, barley, and quinoa, and represent a segment that appeals to health-focused consumers. This segment capitalizes on the nutritional benefits of using multiple grains, such as higher fiber content, protein, and essential nutrients. Mixed grain snacks often come in the form of bars, crisps, and crackers, offering a wholesome snacking option.

Breakup by Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Food Stores
• Online Retail
• Others

Supermarkets/hypermarkets hold the largest share in the industry

A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, specialty food stores, online retail, and others. According to the report, supermarkets/hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets form the largest segment in the distribution of extruded snack foods, owing to their wide reach and extensive product assortment. These large retail outlets offer a vast array of snack options, catering to diverse consumer tastes and preferences. The advantage of supermarkets and hypermarkets lies in their ability to provide a one-stop shopping experience where consumers can explore a variety of brands and products under one roof. The convenience of finding multiple product categories, along with the snacks, appeals to the modern consumer who values time efficiency. These establishments often feature attractive displays and promotional activities that enhance product visibility and encourage impulse purchases. Their dominant market presence and ability to offer competitive pricing due to economies of scale make supermarkets and hypermarkets a primary choice for purchasing extruded snack foods.

Convenience stores represent a significant segment in the distribution of extruded snack foods, known for their accessibility and ease of shopping. Located in easily accessible locations, these stores cater to immediate consumption needs, offering a range of quick snack options. The limited product range in convenience stores is offset by the convenience of quick shopping, especially for consumers on-the-go or those seeking a quick snack.

Specialty food stores form a niche but important segment in the distribution of extruded snack foods, focusing on premium, artisanal, or health-oriented products. These stores often offer a curated selection of snacks, including organic, non-genetically modified organism (GMO), gluten-free, or ethnically diverse products that may not be readily available in larger retail outlets. Specialty food stores cater to a more discerning consumer base that is willing to pay a premium for high-quality, unique, or specialty snack items.

Online retail is an emerging and rapidly growing segment in the distribution of extruded snack foods. The convenience of shopping from home, coupled with the increasing penetration of internet and mobile devices, has driven the growth of this segment. Online platforms offer a wide variety of snack options, often including exclusive products or brands not available in physical stores. The ease of comparing prices, reading reviews, and exploring a broader range of products appeals to the tech-savvy consumer.

Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Europe leads the market, accounting for the largest extruded snack food market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

The Europe extruded snack food market is driven by the demand for healthier extruded snack options. This includes low-fat, organic, gluten-free, and vegan snacks. There is a growing trend of premiumization, with consumers willing to pay more for high-quality, artisanal, and unique snack products. Sustainability and ethical production practices are significant trends in Europe. Consumers prefer snacks that are produced with a lower environmental impact and under fair labor conditions. There is a growing preference for snacks with regional flavors and locally sourced ingredients, reflecting a broader trend in authenticity and tradition in food choices.

North America maintains a strong presence in the market, with a demand for innovative and diverse flavors, as well as unique product formats. Snacks with bold, ethnic flavors, and fusion tastes are particularly popular.

The Asia Pacific region stands as another key region in the market, driven by the increasing demand for convenient and ready-to-eat snack options., particularly from countries like China, India, and Australia. There is a strong preference for snacks that incorporate traditional and localized flavors, catering to the diverse cultural palate of the region.

Latin America exhibits growing potential in the extruded snack food market, fueled by the demand for innovative and appealing snack products among the masses.

The Middle East and Africa region show a developing market for extruded snack food, primarily driven by increasing awareness of health and wellness in the region, leading to a demand for healthier snack options.

Leading Key Players in the Extruded Snack Food Industry:
The key players in the extruded snack food market are actively engaging in a range of strategic initiatives to strengthen their market position and meet evolving consumer demands. These companies are heavily investing in research and development (R&D) to innovate in terms of flavors, textures, and health benefits, aiming to offer a wider variety of products that cater to different dietary needs and preferences. Top companies are also focusing on sustainable and ethical manufacturing practices, responding to the growing consumer awareness of environmental and social issues. Collaborations, mergers, and acquisitions (M&As) are common as companies seek to expand their geographic reach and diversify their product portfolios. Additionally, there is a significant emphasis on marketing and branding strategies, particularly in leveraging digital platforms and social media to engage with consumers and build brand loyalty. The efforts of these key players reflect a dynamic and competitive market environment driven by a continuous pursuit of innovation, consumer satisfaction, and sustainable growth.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Arca Continental S.A.B de C.V.
• Axium Foods, Inc.
• Schenck Process Holding GmbH
• Bunge Loders Croklaan Group B.V. (Bunge Limited)
• Groupe Legris Industries
• Snacks Développement SAS (Europe Snacks Group)
• Shearer’s Foods LLC


Key Questions Answered in This Report

1.What was the size of the global extruded snack food market in 2024?

2.What is the expected growth rate of the global extruded snack food market during 2025-2033?

3.What are the key factors driving the global extruded snack food market?

4.What has been the impact of COVID-19 on the global extruded snack food market?

5.What is the breakup of the global extruded snack food market based on the type?

6.What is the breakup of the global extruded snack food market based on the distribution channel?

7.What are the key regions in the global extruded snack food market?