1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 世界のエンドウ豆プロテイン市場
5.1 市場概要
5.2 市場パフォーマンス
5.3 COVID-19の影響
5.4 製品タイプ別市場構成
5.5 用途別市場構成
5.6 エンドユーザー別市場構成比
5.7 地域別市場構成比
5.8 市場予測
6 製品タイプ別市場構成比
6.1 アイソレート
6.1.1 市場動向
6.1.2 市場予測
6.2 濃縮液
6.2.1 市場動向
6.2.2 市場予測
6.3 テクスチャード
6.3.1 市場動向
6.3.2 市場予測
7 用途別市場
7.1 ダイエットサプリメント
7.1.1 市場動向
7.1.2 市場予測
7.2 ベーカリー製品
7.2.1 市場動向
7.2.2 市場予測
7.3 肉の代替品
7.3.1 市場動向
7.3.2 市場予測
7.4 飲料
7.4.1 市場動向
7.4.2 市場予測
7.5 その他
7.5.1 市場動向
7.5.2 市場予測
8 エンドユーザー別市場
8.1 小売
8.1.1 市場動向
8.1.2 市場予測
8.2 インスティテューショナル
8.2.1 市場動向
8.2.2 市場予測
9 地域別市場内訳
9.1 北米
9.1.1 市場動向
9.1.2 市場予測
9.2 欧州
9.2.1 市場動向
9.2.2 市場予測
9.3 アジア太平洋
9.3.1 市場動向
9.3.2 市場予測
9.4 中東・アフリカ
9.4.1 市場動向
9.4.2 市場予測
9.5 中南米
9.5.1 市場動向
9.5.2 市場予測
10 SWOT分析
10.1 概要
10.2 長所
10.3 弱点
10.4 機会
10.5 脅威
11 バリューチェーン分析
12 ポーターズファイブフォース分析
12.1 概要
12.2 買い手の交渉力
12.3 供給者の交渉力
12.4 競争の程度
12.5 新規参入の脅威
12.6 代替品の脅威
13 価格分析
13.1 価格指標
13.2 価格構造
13.3 マージン分析
14 競争環境
14.1 市場構造
14.2 主要プレーヤー
14.3 主要プレーヤーのプロフィール
14.3.1 Axiom Foods, Inc.
14.3.2 コスクラ・グループ・ワーコイング
14.3.3 ニュートリピー・リミテッド
14.3.4 ロケット・フレール S.A.
14.3.5 山東建源食品有限公司
14.3.6 ソテックスプロSA
14.3.7 ザ・スクーラー・カンパニー
14.3.8 ナチュルツ・オーガニックス
14.3.9 フェンケム
14.3.10 グランビア Plc
図1：世界：エンドウ豆プロテイン市場：主な促進要因と課題
図2：世界：エンドウタンパク市場：販売額（単位：百万米ドル）、2019年～2024年
図3：世界：エンドウタンパク市場：製品タイプ別内訳（単位：%）、2024年
図4：エンドウタンパク質の世界市場：用途別構成比（単位：%）、2024年用途別構成比（%）、2024年
図5：エンドウタンパク質の世界市場：用途別構成比（%）、2024年エンドユーザー別構成比（%）、2024年
図6：エンドウタンパク質の世界市場：用途別構成比（%）、2024年地域別構成比（%）、2024年
図7：エンドウタンパク質の世界市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図8: 世界のエンドウ豆プロテイン産業：SWOT分析
図9: 世界：エンドウ豆プロテイン産業：バリューチェーン分析
図 10: 世界のエンドウ豆プロテイン産業：バリューチェーン分析ポーターのファイブフォース分析
図11：世界：エンドウタンパク（分離物）市場：販売額（単位：百万米ドル）、2019年および2024年
図12：世界：エンドウタンパク（分離物）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図13：世界のエンドウタンパク（濃縮物）市場：販売額（単位：百万米ドル）、2019年および2024年
図14：世界のエンドウタンパク（濃縮物）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図15：世界のエンドウタンパク（テクスチャー）市場：販売金額（単位：百万米ドル）、2019年および2024年
図16：世界のエンドウタンパク（テクスチャード）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図17：世界のエンドウタンパク（栄養補助食品）市場：販売金額（単位：百万米ドル）、2019年・2024年
図18：世界のエンドウタンパク（栄養補助食品）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図19：世界のエンドウタンパク（ベーカリー製品）市場：販売金額（単位：百万米ドル）、2019年・2024年
図20：世界のエンドウタンパク（ベーカリー製品）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図21：世界のエンドウタンパク（肉代替品）市場：販売金額（単位：百万米ドル）、2019年・2024年
図22：世界のエンドウタンパク（肉代替品）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図23：世界のエンドウタンパク（飲料）市場：販売金額（単位：百万米ドル）、2019年および2024年
図24：世界のエンドウタンパク（飲料）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図25：世界：エンドウタンパク（その他用途）市場：販売金額（単位：百万米ドル）、2019年および2024年
図26：世界：エンドウタンパク（その他の用途）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図27：世界：エンドウタンパク（小売）市場：販売金額（単位：百万米ドル）、2019年および2024年
図28：世界：エンドウタンパク（小売）市場予測：販売額（単位：百万米ドル）、2025年～2033年
図29：世界：エンドウタンパク（施設）市場：販売額（単位：百万米ドル）、2019年および2024年
図30：世界：エンドウタンパク（施設用）市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図31：北米：エンドウタンパク市場：販売金額（単位：百万米ドル）、2019年および2024年
図32：北米：エンドウタンパク質の市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図33：ヨーロッパ：エンドウタンパク市場：販売金額（単位：百万米ドル）、2019年および2024年
図34：欧州：エンドウタンパク市場予測エンドウタンパク質の市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図35：アジア太平洋：エンドウタンパク市場：販売金額（単位：百万米ドル）、2019年および2024年
図36：アジア太平洋地域：エンドウタンパク質の市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図37：中東およびアフリカ：エンドウタンパク市場：販売金額（単位：百万米ドル）、2019年および2024年
図38：中東およびアフリカ：エンドウタンパク質の市場予測：販売金額（単位：百万米ドル）、2025年～2033年
図39：ラテンアメリカ：エンドウタンパク市場：販売金額（単位：百万米ドル）、2019年および2024年
図40：ラテンアメリカ：エンドウタンパク質の市場予測：販売金額（単位：百万米ドル）、2025～2033年
[表一覧］
表1：世界：エンドウタンパク市場：主要産業ハイライト、2024年および2033年
表2：世界：エンドウタンパク市場予測：製品タイプ別内訳（単位：百万米ドル）、2025年～2033年
表3：世界のエンドウ豆プロテイン市場予測：用途別構成比（単位：百万米ドル）、2025年～2033年
表4：世界のエンドウ豆プロテイン市場予測：エンドユーザー別内訳（単位：百万米ドル）、2025-2033年
表5：世界のエンドウ豆プロテイン市場予測：地域別構成比（単位：百万米ドル）、2025-2033年
表6：世界のエンドウ豆プロテイン市場構造
表7：世界のエンドウ豆プロテイン市場：主要プレイヤー
The global pea protein market size reached USD 1,237.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,183.7 Million by 2033, exhibiting a growth rate (CAGR) of 12.54% during 2025-2033. The rising consumer consciousness about the importance of maintaining a nutritious diet, the escalating adoption of veganism, and wide utilization of pea protein in beverages, plant-based meat alternatives, and nutritional supplements are some of the major factors propelling the market.
Pea protein is a plant-based protein source derived primarily from yellow peas, also known as Pisum sativum. It is becoming increasingly popular as an alternative to animal-based proteins, such as whey and casein, especially among vegetarians, vegans, and those with specific dietary restrictions such as lactose intolerance. The protein is extracted through a mechanical process that separates the protein from the fiber and starch components of the pea, resulting in a concentrated protein powder. Nutritionally, pea protein is well-regarded for its balanced amino acid profile, which includes essential amino acids, including lysine and branched-chain amino acids (BCAAs) that are crucial for muscle repair and growth. It's typically low in methionine, but this can be balanced by combining it with other protein sources, such as rice or quinoa.
The global market is driven by the rising consumer consciousness about the importance of maintaining a nutritious diet. Additionally, busy lifestyles often make it challenging to maintain a balanced diet. Protein supplements and protein-enriched foods offer a convenient solution, and pea protein provides a plant-based alternative that aligns with consumer’s increasing health and sustainability concerns. The adoption of veganism is not just a trend but increasingly a lifestyle choice made for ethical, health, and environmental reasons. Pea protein perfectly fits the requirements of this segment, offering a plant-based protein source that doesn’t compromise on quality or taste. Moreover, the ubiquity of online shopping and increased shelf space in retail stores make pea protein products more accessible than ever, reaching wider demographics and geographies. Additionally, pea protein is gaining traction in diverse food categories, including beverages, plant-based meat alternatives, nutritional supplements, and baked goods, widening its market presence. Also, the potential therapeutic applications of pea protein in managing health conditions, including diabetes, cardiovascular issues, and renal diseases, are solidifying its market standing.
Pea Protein Market Trends/Drivers:
Health and Wellness Trends
The global shift towards plant-based diets is fuelled by various factors including environmental concerns, ethical reasons, and a growing awareness of the health benefits associated with reducing meat consumption. Research linking high meat consumption to chronic diseases, including heart disease, diabetes, and cancer has made many consumers more health-conscious, steering them towards plant-based proteins, such as pea protein. Additionally, pea protein offers an excellent nutritional profile, replete with essential amino acids and free from common allergens, including gluten, soy, and dairy. This makes it an ideal choice for individuals with dietary restrictions or those looking to improve their nutritional intake. Furthermore, the wellness community's focus on protein as an essential macronutrient for weight management, muscle gain, and overall well-being has heightened the demand for easily accessible, high-quality protein sources.
Environmental Sustainability
Compared to animal-derived proteins, such as beef or dairy, the production of pea protein has a significantly lower environmental impact. It requires less water, land, and energy to produce, thereby contributing to a smaller carbon footprint. Peas are also nitrogen-fixing crops, meaning they naturally enrich the soil, reducing the need for synthetic fertilizers and promoting more sustainable agricultural practices. Consumer awareness of the environmental impact of their food choices is rising, fueled by media coverage, advocacy from environmental organizations, and increased emphasis on sustainability in educational curricula. Several consumers are making concerted efforts to choose more eco-friendly options, and pea protein fits well within this paradigm. Companies are also recognizing this trend and are more likely to source sustainable ingredients, such as pea protein to meet corporate sustainability goals and consumer demand, further driving market growth.
Allergen-Friendly and Dietary Inclusivity
Pea protein highly attractive to consumers with allergies, intolerances, or sensitivities to lactose, gluten, or soy. With food allergies on the rise globally, especially among children, the demand for hypoallergenic food options is growing exponentially. Pea protein’s versatility also extends to its culinary applications. It can be easily incorporated into a variety of foods and beverages without compromising taste or texture, making it highly adaptable to diverse global cuisines. This characteristic widens its appeal beyond specialized health food stores to mainstream supermarkets and even into the fast-food sector, as companies look to diversify their menus to accommodate consumers with dietary restrictions. As the importance of dietary inclusivity continues to gain recognition, the market for pea protein is poised for substantial growth.
Pea Protein Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global pea protein market report, along with forecasts at the global and regional for 2025-2033. Our report has categorized the market based on product type, application, and end user.
Product Type Insights:
• Isolates
• Concentrates
• Textured
Isolates dominates the market
The report has provided a detailed breakup and analysis of the market based on the product type. This includes isolates, concentrates, and textured. According to the report, isolates represented the largest segment.
Pea protein isolates are highly refined forms of pea protein that typically contain around highest protein content, as compared to concentrates. This makes isolates particularly attractive to individuals focusing on muscle growth, athletic performance, or specific dietary needs that require high protein intake. They are especially popular among fitness enthusiasts, bodybuilders, and athletes for whom every gram of protein counts. The production process of isolates removes most fats and carbohydrates, leaving behind a product that is almost purely protein. This makes isolates a prime choice for consumers keen on minimizing calorie intake from fats and carbs while maximizing protein consumption. Furthermore, isolates offer the advantage of being more digestible compared to less refined forms of pea protein. They are hypoallergenic and free from lactose, gluten, and soy, making them suitable for a broad audience including those with food allergies or sensitivities. From a manufacturing standpoint, isolates are also compelling due to their longer shelf life and better stability. This is crucial for food and beverage companies looking to ensure consistency, reduce waste, and offer a quality product to consumers.
Application Insights:
• Dietary Supplements
• Bakery Products
• Meat Substitutes
• Beverages
• Others
Meat substitutes dominates the market
The report has provided a detailed breakup and analysis of the market based on the application. This includes dietary supplements, bakery products, meat substitutes, beverages, and others. According to the report, meat substitutes represented the largest segment.
Pea protein offers a sustainable and nutritionally rich protein source that can effectively mimic the texture and taste of meat, making it a preferred choice for plant-based burgers, sausages, and other meat analogs. It works well in formulations that require binding and water retention, qualities essential for mimicking the juiciness and mouthfeel of meat products. Additionally, the protein's neutral flavor profile allows it to blend seamlessly into recipes without overwhelming other ingredients, making it highly versatile and adaptable to various cuisines and consumer preferences. Moreover, major food and beverage companies are entering the plant-based meat sector, either by developing their own products or through strategic partnerships and acquisitions. As technology advances, the texture, flavor, and overall quality of meat substitutes have improved remarkably, narrowing the gap between plant-based and animal-based products.
End-User Insights:
• Retail
• Institutional
Retail dominates the market
The report has provided a detailed breakup and analysis of the market based on the end user. This includes retail and institutional. According to the report, retail represented the largest segment.
The retail sector benefits from consumer impulses toward immediate purchase, facilitated by a growing range of products that include not just supplements, but also ready-to-eat meals, plant-based meat substitutes, and even baked goods infused with pea protein. The convenience of finding such diverse products under one roof plays into the retail segment's strength. Furthermore, the retail environment allows consumers to compare products directly, read labels, and make more informed choices, thereby often serving as an educational platform for healthier eating habits. Furthermore, the advent of private-label brands from large retail chains, offering pea protein-based products at a more affordable price point, thereby increasing its accessibility to a broader demographic. With more people becoming health-conscious and concerned about the sustainability of their dietary choices, having accessible, plant-based options in familiar retail settings plays a crucial role in driving demand.
Regional Insights:
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America
Europe exhibits a clear dominance, accounting for the largest pea protein market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.
Europe's stringent food safety regulations play a role in this dominance. The European Union has rigorous standards when it comes to food labeling, allergens, and genetically modified organisms (GMOs). Pea protein fits well within these regulations, being generally free from common allergens and often non-GMO, making it easier for manufacturers to integrate into various food products. Furthermore, Europe has a strong focus on environmental sustainability. Pea protein is viewed as a more sustainable alternative to animal-based proteins, given its lower carbon footprint and less resource-intensive production process, aligning with the European ethos of environmental responsibility. Culturally, Europe is diverse, but there is a general openness to culinary innovation and experimentation. This has led to the integration of pea protein in various traditional and modern European cuisines, from meat-free bratwurst in Germany to plant-based pasta dishes in Italy. Moreover, Europe’s well-established supply chain and transportation infrastructure make it easier for pea protein products to be distributed widely and efficiently, from larger cities to smaller towns.
Competitive Landscape:
Several companies are investing heavily in research and development (R&D) to innovate new formulations and products that incorporate pea protein. This includes not only protein powders but also ready-to-eat meals, snacks, beverages, and plant-based meat substitutes. Firms are also focusing on marketing campaigns that highlight the benefits of pea protein, such as its high protein content, allergen-free nature, and sustainability aspects. They are also obtaining certifications, such as organic, non-GMO, and gluten-free to appeal to health-conscious consumers. Some companies are forming strategic partnerships with food and beverage companies to include pea protein in a wider range of products. This could range from joint ventures to create new products, to becoming a preferred supplier for established brands. Numerous, pea protein manufacturers are also looking at expanding their operations globally, especially in regions where plant-based diets are gaining popularity.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• Axiom Foods, Inc.
• Cosucra-Groupe Warcoing
• Nutri-Pea Limited
• Roquette Frères S.A.
• Shandong Jianyuan Foods Co Ltd
• Sotexpro SA
• The Scoular Company
• Naturz Organics
• Fenchem
• Glanbia Plc
Key Questions Answered in This Report
1.How big is the phenol market?
2.What is the demand outlook for phenol?
3.What are the key industry trends of the global phenol market?
4.What is the impact of COVID-19 on the global phenol market?
5.What is the global phenol market breakup by end-use?
6.What are the major regions in the global phenol market?
7.Who is the largest manufacturer of phenol?
