1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 空豆の世界市場
5.1 市場概要
5.2 市場パフォーマンス
5.2.1 数量動向
5.2.2 金額動向
5.3 COVID-19の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 地域別市場構成
5.6 市場予測
5.7 輸入と輸出
5.8 SWOT分析
5.8.1 概要
5.8.2 強み
5.8.3 弱点
5.8.4 機会
5.8.5 脅威
5.9 バリューチェーン分析
5.9.1 供給業者
5.9.2 生産者
5.9.3 収集業者
5.9.4 加工業者
5.9.5 流通業者
5.9.6 小売業者／輸出業者
5.9.7 最終消費者
5.10 ポーターのファイブフォース分析
5.10.1 概要
5.10.2 買い手の交渉力
5.10.3 供給者の交渉力
5.10.4 競争の程度
5.10.5 新規参入の脅威
5.10.6 代替品の脅威
5.11 主要市場牽引要因と成功要因
6 主要地域の業績
6.1 中国
6.1.1 市場動向
6.1.2 市場予測
6.2 エチオピア
6.2.1 市場動向
6.2.2 市場予測
6.3 オーストラリア
6.3.1 市場動向
6.3.2 市場予測
6.4 フランス
6.4.1 市場動向
6.4.2 市場予測
6.5 モロッコ
6.5.1 市場動向
6.5.2 市場予測
6.6 その他
6.6.1 市場動向
6.6.2 市場予測
7 競争構造
8 空豆の加工
8.1 製品概要
8.2 詳細なプロセスフロー
8.3 関係する様々な種類の単位操作
8.4 マスバランスと原材料の要件
9 プロジェクトの詳細、必要条件および関連費用
9.1 土地要件と費用
9.2 建設要件と費用
9.3 工場機械
9.4 機械写真
9.5 原材料の要件と支出
9.6 原材料と最終製品の写真
9.7 包装の要件と支出
9.8 輸送要件と支出
9.9 ユーティリティの要件と支出
9.10 人員要件と支出
9.11 その他の設備投資
10 ローンと資金援助
11 プロジェクトの経済性
11.1 プロジェクトの資本コスト
11.2 技術経済パラメータ
11.3 サプライチェーンの各段階における製品価格とマージン
11.4 課税と減価償却
11.5 収入予測
11.6 支出予測
11.7 財務分析
11.8 利益分析
図1：世界：空豆市場：主な推進要因と課題
図2：世界：空豆市場数量推移（単位：百万トン）、2019年-2024年
図3：世界市場空豆市場：金額推移（単位：億米ドル金額推移（単位：億米ドル）、2019年～2024年
図4：空豆市場価格構造
図5：世界：空豆市場：平均価格（単位：米ドル/トン平均価格（単位：米ドル/トン）、2019年～2024年
図6：世界：空豆の世界市場地域別構成比（%）、2024年
図7：世界：空豆の世界市場予測：数量推移（単位：百万トン）、2025年-2033年
図8：世界：空豆の世界市場予測：数量推移（単位：百万トン金額推移（単位：億米ドル）、2025年-2033年
図9：世界：空豆の世界市場図9：空豆の世界市場：輸出量の推移（単位：トン）
図10: 世界の空豆の世界市場：輸出量推移（単位：トン空豆の世界市場：輸出量の推移（単位）
図11：世界市場空豆の世界市場輸入量の推移（単位：トン）
図12：世界市場空豆の世界市場空豆の世界市場：輸入量の推移（単位）
図13: 世界の空豆産業：SWOT分析
図 14: 世界：空豆産業：バリューチェーン分析
図 15: 世界：空豆産業：バリューチェーン分析ポーターのファイブフォース分析
図 16: 中国：空豆市場（単位：千トン）、2019年および2024年
図17: 中国：空豆市場の予測（単位：千トン）、2025年～2033年
図18：エチオピア空豆市場（単位：千トン）、2019年および2024年
図19：エチオピア空豆市場予測（単位：千トン）、2025年-2033年
図20：オーストラリア：空豆市場（単位：千トン）、2019年および2024年
図21：オーストラリア：空豆空豆市場予測（単位：千トン）、2025年-2033年
図22: フランス：空豆市場（単位：千トン）、2019年および2024年
図23：フランス：空豆空豆市場予測（単位：千トン）、2025年-2033年
図24：モロッコ：空豆空豆市場（単位：千トン）、2019年および2024年
図25：モロッコ：空豆市場予測（単位空豆市場の予測（単位：千トン）、2025年～2033年
図26：その他：空豆空豆市場（単位：千トン）、2019年および2024年
図27：その他：空豆空豆市場予測（単位：千トン）、2025年-2033年
図 28：空豆の加工：詳細なプロセスフロー
図 29：空豆の加工：原料の転換率
図30：空豆加工プラント：資本コストの内訳(%)
図 31：空豆産業：サプライチェーンの各段階における利益率
図 32：空豆加工工場：製造コストの内訳（単位）
[表一覧］
表1：世界の空豆市場：主要産業ハイライト、2024年および2033年
表2：世界：空豆の世界市場予測：地域別構成比（単位：千トン）、2025年-2033年
表3：世界の空豆の世界市場競争構造
表4：世界市場空豆の世界市場：競争構造主要国の輸出データ
表5：世界市場空豆市場：主要国の輸入データ主要国の輸入データ
表 6：空豆加工工場：土地・用地開発関連費用（単位：米ドル）
表 7: 空豆加工工場：土木工事関連コスト（単位：米ドル土木工事関連費用（単位：米ドル）
表 8: 空豆加工工場：土木工事関連費用（米ドル機械関連費用（単位：米ドル）
表 9: 空豆加工工場：原料所要量（トン/日）と支出（米ドル/トン）
表 10: 空豆加工工場：給与・賃金関連費用（単位：米ドル）
表 11: 空豆加工工場：その他の設備投資に関する費用（単位：米ドル）
表12：金融機関が提供する資金援助の詳細
表 13：空豆加工工場：資本コスト（単位：米ドル）
表 14: 空豆加工プラント：技術経済パラメーター
表 15: 空豆加工工場：課税と減価償却（単位：米ドル）
表 16: 空豆加工工場：収入予測（単位：米ドル）
表 17: 空豆加工工場：支出予測（単位：米ドル支出予測（単位：米ドル）
表18: 空豆加工工場：法人税負担を考慮しないキャッシュフロー分析（単位：米ドル）
表 19: 空豆加工工場：所得税負担を考慮しない場合のキャッシュフロー分析（単位：米ドル法人税負担を考慮したキャッシュフロー分析（単位：米ドル）
表 20: 空豆加工工場：損益勘定（単位：米ドル）
The global fava beans market size reached 9.3 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 12.9 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.52% during 2025-2033. The rising prevalence of obesity, diabetes, and hypertension, increasing awareness among the masses about the nutritional content of fava beans, and the widespread adoption of veganism and vegetarianism worldwide are some of the major factors propelling the market.
Fava beans, scientifically known as Vicia faba, are a type of legume characterized by their large, flat, and elongated seeds enclosed in thick, leathery pods. They are fortified with essential nutrients, including protein, dietary fiber, vitamins, such as folate and vitamin K, and minerals like iron, potassium, and magnesium. They also contain antioxidants like flavonoids and polyphenols, which help combat oxidative stress and reduce the risk of chronic diseases. Their fiber content supports digestive health, helps regulate blood sugar levels, and contributes to cardiovascular health by reducing cholesterol levels and supporting healthy blood pressure. Their regular and moderate consumption facilitate red blood cell production and aid in preventing iron-deficiency anemia. In addition, vitamin K and magnesium in fava beans improve bone health and help prevent osteoporosis. They are used in various culinary preparations, including soups, stews, and salads to add a unique nutty flavor to dishes.
The rising prevalence of obesity, diabetes, and hypertension is catalyzing the demand for products formulated with fava beans. Apart from this, the expansion of hotels, restaurants, and cafes, coupled with the inclusion of fava beans in various dishes and beverages, is augmenting the market growth. Furthermore, food manufacturers are continually expanding their product portfolio by incorporating fava beans into new and exciting products, such as fava-based pasta, chips, and snacks, to attract a wider consumer base. Moreover, the easy availability of products infused with fava beans through online distribution channels is supporting the market growth. Besides this, ongoing research into fava bean cultivation, breeding, and processing techniques is leading to improved crop yields and product quality, which is supporting the market growth. In addition, the increasing international trade and rise in export activities are offering lucrative opportunities to farmers and suppliers of fava beans to reach global markets.
Fava Beans Market Trends/Drivers:
Increasing demand for plant-based protein
The shifting consumer preferences for plant-based diets due to concerns about health, sustainability, and animal welfare represents one of the key factors catalyzing the demand for fava beans. Additionally, the rising adoption of veganism and vegetarianism is driving the demand for plant-based products like fava beans. Apart from this, the increasing awareness among individuals about the health benefits associated with reducing meat consumption is offering a favorable market outlook. Moreover, the environmental impact of meat production, including greenhouse gas emissions and land use, is encouraging consumers and food producers to explore sustainable protein alternatives. Fava beans are recognized for their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. Furthermore, the rising prevalence of bird flu worldwide is driving the demand for plant-based proteins.
Health and nutritional awareness
The rising awareness among the masses about the nutritional content of fava beans is driving their demand across the globe. Fava beans are packed with folate, which supports cell division and the prevention of neural tube defects during pregnancy. Additionally, the increasing participation of individuals in fitness activities and the escalating demand for high protein intake are favoring the market growth. Apart from this, the rising prevalence of digestive health issues is catalyzing the demand for fava beans as they contain dietary fiber that promotes digestive health by aiding in regular bowel movements and supporting gut microbiota. Furthermore, the increasing number of people looking to manage their weight and reduce their saturated fat intake is propelling the market growth. Moreover, the expansion of gyms, aerobic centers, and Zumba classes across the globe is creating a positive market outlook.
Sustainable agriculture and crop rotation
The rising emphasis of individuals and farmers on sustainable agriculture practices and crop rotation is another major factor strengthening the growth of the market. Fava beans, as a leguminous crop, have nitrogen-fixing capability that eliminates the need for synthetic nitrogen fertilizers, which contribute to various environmental issues, such as water pollution and greenhouse gas emissions. Apart from this, farmers and agricultural organizations are increasingly recognizing the ecological benefits of incorporating fava beans into crop rotation systems, which is augmenting the market growth. Crop rotation is a time-tested practice that involves alternating different crops on the same piece of land over sequential growing seasons. Additionally, the escalating demand for products that are produced in environmentally responsible ways is creating a positive market outlook. Moreover, several bean companies are collaborating with local farmers and agricultural communities to promote sustainable farming practices. This includes providing training and resources to farmers to improve crop management and reduce environmental impact.
Fava Beans Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global fava beans market report, along with forecasts at the global, regional and country levels for 2025-2033.
Breakup by Region:
• China
• Ethiopia
• Australia
• France
• Morocco
• Others
China exhibits a clear dominance, accounting for the largest fava beans market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include China, Ethiopia, Australia, France, Morocco, and others. According to the report, China accounted for the largest market share due to its diverse geography and favorable climate conditions. Additionally, the availability of vast landmass in Yunnan, Sichuan, and Heilongjiang are well-suited for fava bean cultivation. These regions experience moderate temperatures, sufficient rainfall, and fertile soil, which creates an ideal environment for fava bean growth. Apart from this, China has well-developed logistics networks, including ports and distribution centers, which facilitate the smooth flow of fava beans from Chinese farms to consumers worldwide. Moreover, Chinese farmers and agricultural experts are committed to continuous improvement in fava bean cultivation. They rely on advanced farming techniques, such as precision agriculture and eco-friendly pest control methods, to increase yields while minimizing environmental impact. Furthermore, they remain proactive in adapting to evolving market demands. They invest in research and development (R&D) activities to create fava bean varieties that are high-yielding and disease-resistant, addressing the challenges of sustainable farming while meeting consumer preferences. In addition, the government of the country provides support and incentives to encourage sustainable agriculture practices and research. This support includes subsidies, access to modern farming technologies, and initiatives to promote agricultural sustainability.
Competitive Landscape:
Fava bean companies are actively involved in cultivating and farming fava beans. They are continuously investing in agricultural practices to optimize yields, enhance crop quality, and ensure sustainable farming methods. Additionally, they are expanding their product offerings beyond traditional fava bean varieties like fava bean snacks, spreads, and fava-based protein products to cater to diverse consumer preferences. Apart from this, they are implementing rigorous testing and quality control measures at every stage of production to ensure the safety and quality of their products. Moreover, many companies are focusing on the adoption of sustainable farming practices, packaging materials, and supply chain optimizations to minimize their carbon footprint. Furthermore, many companies are actively engaged in corporate social responsibility (CSR) initiatives focused on sustainability and supporting reforestation projects to reduce water usage in farming. They are also focusing on zero-waste production processes to align with environmental goals. In addition, various companies are actively involved in educating consumers about the nutritional benefits and culinary versatility of fava beans. This includes providing recipes, cooking tips, and nutritional information to encourage broader consumption.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.
Key Questions Answered in This Report
1.What was the size of the global fava beans market in 2024?
2.What is the expected growth rate of the global fava beans market during 2025-2033?
3.What are the key factors driving the global fava beans market?
4.What has been the impact of COVID-19 on the global fava beans market?
5.What are the key regions in the global fava beans market based on the production?
