1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要産業動向
5 世界のレンズ豆市場
5.1 市場概要
5.2 市場パフォーマンス
5.2.1 数量動向
5.2.2 金額動向
5.3 COVID-19の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 地域別市場構成
5.6 最終用途別市場構成
5.7 市場予測
5.8 輸入と輸出
5.9 SWOT分析
5.9.1 概要
5.9.2 長所
5.9.3 弱点
5.9.4 機会
5.9.5 脅威
5.10 バリューチェーン分析
5.10.1 供給業者
5.10.2 農家
5.10.3 収集業者
5.10.4 加工業者
5.10.5 流通業者
5.10.6 輸出業者
5.10.7 小売業者
5.10.8 エンドユーザー
5.11 ポーターのファイブフォース分析
5.11.1 概要
5.11.2 買い手の交渉力
5.11.3 供給者の交渉力
5.11.4 競争の程度
5.11.5 新規参入の脅威
5.11.6 代替品の脅威
5.12 主要市場牽引要因と成功要因
6 主要地域の業績
6.1 カナダ
6.1.1 市場動向
6.1.2 市場予測
6.2 インド
6.2.1 市場動向
6.2.2 市場予測
6.3 オーストラリア
6.3.1 市場動向
6.3.2 市場予測
6.4 トルコ
6.4.1 市場動向
6.4.2 市場予測
6.5 ネパール
6.5.1 市場動向
6.5.2 市場予測
6.6 その他
6.6.1 市場動向
6.6.2 市場予測
7 エンドユース別市場構成
7.1 家庭用
7.1.1 市場動向
7.1.2 市場予測
7.2 スナック食品産業
7.2.1 市場動向
7.2.2 市場予測
7.3 小麦粉産業
7.3.1 市場動向
7.3.2 市場予測
7.4 その他
7.4.1 市場動向
7.4.2 市場予測
8 競争構造
9 レンズ豆の加工
9.1 製品概要
9.2 詳細なプロセスフロー
9.3 関係する様々な種類の単位操作
9.4 マスバランスと原材料の要件
10 プロジェクトの詳細、必要条件、関わるコスト
10.1 土地要件と支出
10.2 建設要件と費用
10.3 工場機械
10.4 機械写真
10.5 原材料の必要条件と支出
10.6 原材料と最終製品の写真
10.7 包装要件と支出
10.8 輸送要件と支出
10.9 ユーティリティの要件と支出
10.10 人員要件と支出
10.11 その他の設備投資
11 ローンと資金援助
12 プロジェクトの経済性
12.1 プロジェクトの資本コスト
12.2 技術経済パラメータ
12.3 サプライチェーンの各段階における製品価格とマージン
12.4 課税と減価償却
12.5 収入予測
12.6 支出予測
12.7 財務分析
12.8 利益分析
13 主要プレーヤーのプロフィール
13.1 AGT Foods and Ingredients Inc.
13.2 BroadGrain Commodities Inc.
13.3 アダニ・ウィルマール・プライベート・リミテッド
13.4 カーギル社
13.5 ソレン食品工業株式会社
13.6 Altunkaya Const.Naka.Food Trade.フードトレード
13.7 グルメ・フーズ・オブ・オーストラリア・プライベート・リミテッド
13.8 ユニグレイン
13.9 アーチャー・ダニエルズ・ミッドランド（ADM）社 ベンソン・クイン
図1：世界：レンズ豆市場：主な推進要因と課題
図2：世界：レンズ豆市場数量推移（単位：百万トン）、2019年～2024年
図3：世界：レンズ豆市場レンズ豆市場金額推移（単位：億米ドル）、2019年～2024年
図4：世界のレンズ豆市場平均価格（単位：米ドル/トン）、2019年～2024年
図5：レンズ豆市場価格構造
図6：世界のレンズ豆市場地域別構成比（単位：%）、2024年
図7：世界のレンズ豆市場：図7：レンズ豆の世界市場：用途別構成比（単位
図8：世界のレンズ豆市場の予測：数量推移（単位：百万トン）、2025年～2033年
図9：世界のレンズ豆の世界市場予測：金額推移（単位：億米ドル）、2025年～2033年
図10：世界のレンズ豆市場輸出量の推移（単位：トン）
図11：世界のレンズ豆市場：図11：レンズ豆の世界市場：輸出量の推移（単位：トン）
図12：世界のレンズ豆市場輸入量の推移（単位：トン）
図13：世界のレンズ豆市場：図13：レンズ豆の世界市場：輸入量の推移（単位）
図14：世界レンズ豆産業：SWOT分析
図 15: 世界：レンズ豆産業：バリューチェーン分析
図 16: 世界：レンズ豆産業：ポーターのファイブフォース分析
図17：カナダレンズ豆市場（単位：千トン）、2019年および2024年
図18：カナダ：レンズ豆市場レンズ豆市場予測（単位：千トン）、2025年～2033年
図19：インド：レンズ豆市場レンズ豆市場（単位：万トン）、2019年・2024年
図20：インド：レンズ豆市場予測（単位：万トンインド：レンズ豆市場予測（単位：万トン）、2025年～2033年
図21: オーストラリア：レンズ豆市場（単位：千トン）、2019年および2024年
図22: オーストラリア：レンズ豆市場予測（単位：万トン）、2025年～2033年
図23：トルコ：レンズ豆市場トルコ：レンズ豆市場（単位：千トン）、2019年・2024年
図24：トルコ：レンズ豆市場予測（単位：万トントルコ：レンズ豆市場予測（単位：万トン）、2025年～2033年
図25：ネパール：レンズ豆市場レンズ豆市場（単位：万トン）、2019年・2024年
図26：ネパール：レンズ豆市場予測（単位：万トンレンズ豆市場予測（単位：万トン）、2025年～2033年
図27: ネパールのレンズ豆市場その他：ネパール：レンズ豆市場予測（単位：万トン、2025年～2033年レンズ豆市場（単位：千トン）、2019年および2024年
図28：その他：レンズ豆市場予測（単位：万トンレンズ豆市場予測（単位：万トン）、2025年～2033年
図29：世界のレンズ豆（家庭用）市場（単位：万トン）、2019年・2024年
図30：世界：レンズ豆（家庭用レンズ豆（家庭用）市場予測（単位：万トン）、2025年～2033年
図31：世界：レンズ豆（スナック食品レンズ豆（スナック食品産業）市場（単位：万トン）、2019年・2024年
図32：世界のレンズ豆（スナック菓子用）の世界市場予測（単位：千トン、2025年～2033年
図33：世界のレンズ豆（小麦粉産業）市場（単位：千トン）、2019年・2024年
図34：世界のレンズ豆（製粉産業）市場予測（単位：万トン）、2025年～2033年
図35：世界：レンズ豆（その他の産業レンズ豆（その他産業）市場（単位：万トン）、2019年・2024年
図36：世界のレンズ豆（その他産業用）の世界市場予測（単位：万トン）、2025年～2033年
図37：レンズ豆加工工場：詳細なプロセスフロー
図 38：レンズ豆の加工：原料の転換率
図39：レンズ豆加工プラント：資本コストの内訳(%)
図40：レンズ豆産業：サプライチェーンの各段階における利益率
図41：レンズ豆加工工場：製造コストの内訳（単位）
[表一覧］
表1：世界のレンズ豆市場：主要産業ハイライト、2024年および2033年
表2：世界：レンズ豆市場予測：地域別構成比（単位：万トン）、2025年～2033年
表3：世界のレンズ豆の世界市場予測：最終用途別構成比（単位：千トン）、2025年～2033年
表4：世界のレンズ豆市場主要国の輸出データ
表5：世界のレンズ豆市場：主要国の輸入データ主要国の輸入データ
表 6：レンズ豆加工工場：土地・用地開発関連コスト（単位：米ドル）
表7：レンズ豆加工工場：土木工事関連費用（単位：米ドル）
表8：レンズ豆加工工場機械関連費用（単位：米ドル）
表9：レンズ豆加工工場原材料所要量（トン/日）と支出（米ドル/トン）
表10：レンズ豆加工工場：給与・賃金給与・賃金関連費用（単位：米ドル）
表 11: レンズ豆加工工場：その他の設備投資に関する費用（単位：米ドル）
表12：金融機関による資金援助の詳細
表13：レンズ豆加工工場：資本コスト（単位：米ドル）
表 14: レンズ豆加工プラント：技術経済パラメーター
表15：レンズ豆加工プラント課税と減価償却（単位：米ドル）
表16：レンズ豆加工プラント：収入予測（単位：米ドル）
表17：レンズ豆加工工場：支出予測（単位：米ドル）
表18：レンズ豆加工工場：法人税負担を考慮しないキャッシュフロー分析（単位：米ドル）
表19: レンズ豆加工工場：所得税負担を考慮したキャッシュフロー分析（単位：米ドル）
表20：レンズ豆加工工場：損益勘定（単位：米ドル）
The global lentil market size reached 17.7 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 42.7 Million Tons by 2033, exhibiting a growth rate (CAGR) of 10.3% during 2025-2033. The increasing focus on personal health and wellness, growing demand for plant-based diets, emerging culinary trends, implementation of supportive government policies, and rising production of lentils owing to their sustainability are some of the major factors propelling the market.
Lentil refers to a type of legume that grows in pods and is known for its lens-shaped seeds. It includes brown, green, red, and black lentils, each with a distinctive flavor and texture. They are rich in dietary fiber, iron, protein, and vitamin B, making them a valuable part of a nutritious diet. Lentils are widely used in soups, salads, stews, dips, casseroles, vegetarian dishes, baby food, flour, and animal feeds. They assist in digestion, promoting heart health, maintaining blood sugar levels, assisting in weight loss, supporting immunity, providing sustained energy, and enhancing skin health.
The rising production of lentils owing to their sustainability, low water consumption, and ability to enrich the soil with nitrogen is boosting the market growth. Furthermore, the widespread product consumption due to its cost-effectiveness and high nutritional values is positively influencing the market growth. Additionally, the expanding product application across various culinary traditions across the globe is acting as another growth-inducing factor. Apart from this, the implementation of various government initiatives to support lentil cultivation through favorable policies, research initiatives, and financial subsidies is contributing to the market growth. Moreover, the increasing investment in efficient supply chain mechanisms, including modern storage, transportation, and retail practices that are enhancing product availability in urban and remote areas, is strengthening the market growth. Besides this, the recent advancements in agricultural technology, such as improved seed varieties and farming techniques, which aids in optimizing lentil yields and quality, are supporting the market growth.
Lentil Market Trends/Drivers:
The increasing focus on personal health and wellness
The increasing focus on personal health and wellness is prompting many consumers to seek foods that offer significant nutritional benefits. Lentils, rich in protein, dietary fiber, iron, and essential vitamins, stand out as a nutritional powerhouse. They are recognized for their role in aiding digestion, promoting heart health, and maintaining blood sugar levels. Furthermore, the escalating incidences of lifestyle diseases, such as obesity and diabetes, are facilitating the incorporation of lentils into daily diets as a proactive step towards healthier living. Apart from this, the healthcare community, including nutritionists and dietitians, often recommends lentils as part of a balanced diet, which is further propelling the market growth. Moreover, the media coverage highlighting product health benefits, coupled with endorsements from fitness experts, is also contributing to the growing perception of lentils as a wholesome food choice.
The growing demand for plant-based diets
The shift towards plant-based diets, including vegetarianism and veganism, has become a prominent trend in recent years. People are choosing plant-based diets for various reasons, including ethical beliefs, environmental concerns, and health considerations. Lentils, being a rich source of plant-based protein, align perfectly with these dietary preferences. They provide essential amino acids that are often lacking in plant-based diets, thus becoming a staple for vegetarians and vegans. Moreover, the recent innovations in plant-based culinary are widening the appeal of lentils beyond traditional vegetarian circles. In line with this, various brands are utilizing lentils in innovative products, such as meat substitutes and dairy-free options. Furthermore, educational campaigns about the environmental and health advantages of plant-based eating are reinforcing the shift towards plant-based diets, thus making lentils an increasingly vital component in modern culinary practices.
The emerging culinary trends across the globe
The global culinary landscape is continuously evolving, with chefs and food enthusiasts seeking diverse and unique ingredients to experiment. Lentils, with their variety of types and flavors, offer a versatile base for culinary creativity. They are used in traditional dishes, such as soups and stews, as well as in gourmet preparations in fine dining. The adaptability of lentils to different cooking techniques and their compatibility with various spices and flavors are attracting chefs across different cuisines. Furthermore, the introduction of fusion cooking, which blends culinary traditions from different cultures, is facilitating lentil demand as a highly versatile ingredient. Additionally, the rising number of cooking shows, food blogs, and culinary workshops that widely utilize lentils, showcasing their potential in innovative recipes, is supporting the market growth. As culinary trends continue to shape the consumption pattern, lentils are emerging as an ingredient of choice for professional chefs and home cooks.
Lentil Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global lentil market report, along with forecasts at the global and country levels from 2025-2033. Our report has categorized the market based on end use.
Breakup by End Use:
• Home Use
• Snack Food Industry
• Flour Industry
• Others
Home use dominates the market
The report has provided a detailed breakup and analysis of the market based on the end use. This includes home use, snack food industry, flour industry, and others. According to the report, home use represented the largest market segment.
Home use is dominating the market as lentils are recognized as a versatile and nutritious food ingredient, suitable for a variety of recipes and diets. As consumers become highly health-conscious, the demand for wholesome home-cooked meals featuring lentils has risen. Furthermore, lentils' affordability makes them an attractive option for daily consumption within households. Unlike specialty ingredients, lentils are economically accessible to a broad range of consumers. Apart from this, the long shelf life of lentils allows families to buy them in bulk and store them without fear of spoilage, making them a pantry staple. Additionally, with the growth in global culinary awareness, home cooks are experimenting with various types of lentils in different cuisines, which is further fueling the market growth. Moreover, the influence of cultural traditions where lentils have been a part of regular diets sustains their prominence in home use.
Breakup by Region:
• Canada
• India
• Australia
• Turkey
• Nepal
• Others
Canada exhibits a clear dominance in the market, accounting for the largest lentil market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes Canada, India, Australia, Turkey, Nepal, and others. According to the report, Canada represented the largest market segment.
Canada is dominating the market due to its favorable climate and soil conditions, which provide an optimal environment for growing various types of lentils. Furthermore, Canadian farmers are embracing advanced agricultural techniques and technologies associated with seed breeding, planting, and harvesting, which is contributing to higher yields and quality of lentils. Additionally, the imposition of supportive policies by the Government of Canada to encourage lentil production through research initiatives, subsidies, and favorable trade initiatives is boosting the market growth. Moreover, the escalating investment in research and development (R&D) activities by the regional institutions and agriculture sector to develop superior lentil varieties is contributing to the market growth. Besides this, the growing emphasis on sustainable farming practices has prompted Canadian farmers to cultivate environmentally responsible agricultural products, such as lentils.
Competitive Landscape:
The leading lentil companies are investing in R&D to develop new varieties, improve cultivation techniques, and create innovative products to cater to evolving consumer needs. Furthermore, the rising focus on sustainability has prompted several market players to adopt environmentally friendly farming practices, reduce water usage, and minimize waste in their operations. Apart from this, top players in the market are establishing strong distribution networks and forming strategic partnerships to expand their reach into emerging markets, catering to regional preferences and dietary habits. Additionally, aggressive marketing and branding initiatives by many producers to promote the nutritional benefits of lentils and raise awareness about their products to attract health-conscious consumers are boosting the market growth. Moreover, leading companies are adopting advanced agricultural technologies to enhance the efficiency of their production, processing, and distribution operations.
The report has provided a comprehensive analysis of the competitive landscape in the global lentil market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• AGT Foods and Ingredients Inc.
• BroadGrain Commodities Inc.
• Adani Wilmar Private Limited
• Cargill, Inc.
• Solen Food Industry and Trade Inc.
• Altunkaya Const. Naka. Food Trade. Inc.
• Gourmet Foods of Australia Private Limited
• Unigrain Pty Limited
• Archer Daniels Midland (ADM) Co. Benson Quinn
Key Questions Answered in This Report
1.What was the size of the global kitchen towel market in 2024?
2.What is the expected growth rate of the global kitchen towel market during 2025-2033?
3.What are the key factors driving the global kitchen towel market?
4.What has been the impact of COVID-19 on the global kitchen towel market?
5.What is the breakup of the global kitchen towel market based on product type?
6.What is the breakup of the global kitchen towel market based on the end-use sector?
7.What is the breakup of the global kitchen towel market based on the distribution channel?
8.What are the key regions in the global kitchen towel market?
9.Who are the key players/companies in the global kitchen towel market?
