1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要産業動向
5 世界のマグロ市場
5.1 市場概要
5.2 市場パフォーマンス
5.2.1 数量動向
5.2.2 金額動向
5.3 COVID-19の影響
5.4 品種別市場構成
5.5 タイプ別市場構成
5.6 地域別市場構成
5.6.1 生産地域別構成比
5.6.2 地域別消費内訳
5.7 市場予測
5.8 SWOT分析
5.8.1 概要
5.8.2 強み
5.8.3 弱点
5.8.4 機会
5.8.5 脅威
5.9 バリューチェーン分析
5.9.1 概要
5.9.2 コレクター
5.9.3 オークション
5.9.4 前処理
5.9.5 大規模工業加工
5.9.6 パッケージングと輸出
5.10 ポーターズファイブフォース分析
5.10.1 概要
5.10.2 買い手の交渉力
5.10.3 供給者の交渉力
5.10.4 競争の程度
5.10.5 新規参入の脅威
5.10.6 代替品の脅威
5.11 価格分析
5.11.1 主要価格指標
5.11.2 価格構造
5.11.3 価格動向
6 魚種別市場構成
6.1 スキップジャック
6.1.1 市場動向
6.1.2 市場予測
6.2 キハダ
6.2.1 市場動向
6.2.2 市場予測
6.3 アルバコア
6.3.1 市場動向
6.3.2 市場予測
6.4 メバチ
6.4.1 市場動向
6.4.2 市場予測
6.5 アオリイカ
6.5.1 市場動向
6.5.2 市場予測
7 タイプ別市場
7.1 缶詰
7.1.1 市場動向
7.1.2 市場予測
7.2 冷凍
7.2.1 市場動向
7.2.2 市場予測
7.3 生鮮
7.3.1 市場動向
7.3.2 市場予測
8 地域別生産内訳
8.1 日本
8.1.1 市場動向
8.1.2 市場予測
8.2 インドネシア
8.2.1 市場動向
8.2.2 市場予測
8.3 フィリピン
8.3.1 市場動向
8.3.2 市場予測
8.4 台湾
8.4.1 市場動向
8.4.2 市場予測
8.5 大韓民国
8.5.1 市場動向
8.5.2 市場予測
8.6 スペイン
8.6.1 市場動向
8.6.2 市場予測
8.7 その他
8.7.1 市場動向
8.7.2 市場予測
9 地域別消費内訳
9.1 日本
9.1.1 市場動向
9.1.2 市場予測
9.2 米国
9.2.1 市場動向
9.2.2 市場予測
9.3 韓国
9.3.1 市場動向
9.3.2 市場予測
9.4 中国
9.4.1 市場動向
9.4.2 市場予測
9.5 台湾
9.5.1 市場動向
9.5.2 市場予測
9.6 欧州連合
9.6.1 市場動向
9.6.2 市場予測
9.7 その他
9.7.1 市場動向
9.7.2 市場予測
10 輸入と輸出
10.1 主要国別輸入
10.2 主要国別輸出
11 まぐろ加工品
11.1 製品概要
11.2 詳細なプロセスフロー
11.3 さまざまな種類の単位操作
11.4 マスバランスと原材料の要件
12 プロジェクトの詳細、要件、および関連費用
12.1 土地要件と費用
12.2 建設要件と費用
12.3 工場機械
12.4 機械写真
12.5 原材料の要件と支出
12.6 原材料と最終製品の写真
12.7 包装の要件と支出
12.8 輸送要件および支出
12.9 光熱費の要件と支出
12.10 人員要件と支出
12.11 その他の設備投資
13 ローンと資金援助
14 プロジェクトの経済性
14.1 プロジェクトの資本コスト
14.2 技術経済パラメータ
14.3 サプライチェーンの各段階における製品価格とマージン
14.4 課税と減価償却
14.5 収入予測
14.6 支出予測
14.7 財務分析
14.8 利益分析
15 競争環境
15.1 市場構造
15.2 主要プレーヤー
15.3 主要プレーヤーのプロフィール
15.3.1 タイ・ユニオン
15.3.2 トライマリン
15.3.3 スターキスト
図1：世界のマグロ市場：主な推進要因と課題
図2：世界：マグロ市場：生産量（単位：百万トン）、2019年～2024年
図3：世界：マグロ市場生産額（単位：億米ドル）、2019年～2024年
図4：世界：マグロ市場図4：世界：まぐろ種別内訳（単位：%）、2024年
図5：世界：マグロ市場：タイプ別構成比（単位：%）、2024年
図6：マグロの世界市場：図6：世界：マグロ市場：地域別生産内訳（%）、2024年
図7：マグロの世界市場消費：地域別構成比（%）、2024年
図8：世界：まぐろ市場予測：生産量（単位：百万トン）、2025年～2033年
図9：世界：マグロ市場予測：生産額（単位：億米ドル）、2025年～2033年
図10：まぐろ市場価格構造
図11：まぐろ市場：価格構成（単位）
図12：世界：まぐろ市場平均価格（単位：米ドル/トン）、2019年・2024年
図13：世界：マグロ市場予測：平均価格（単位：米ドル/トン）、2025年～2033年
図14：世界：マグロ産業：SWOT分析
図15：世界：マグロ産業バリューチェーン分析
図16：世界：マグロ産業ポーターのファイブフォース分析
図17：世界：スキップジャックマグロ市場：生産量（単位：百万トン）、2019年、2024年
図18：世界：スキップジャックマグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図19：世界のキハダマグロ市場：生産量（単位：百万トン生産量（単位：百万トン）、2019年・2024年
図20：世界：キハダマグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図21：ビンナガマグロの世界市場：生産量（単位：百万トン生産量（単位：百万トン）、2019年・2024年
図22：世界：ビンナガマグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図23：世界のめばちまぐろ市場：生産量（単位：百万トン）、2019年・2024年
図24：世界のめばちまぐろ市場予測：生産量（単位：百万トン）、2025年～2033年
図25：世界：くろまぐろ市場：生産量（単位：百万トン）、2019年・2024年
図26：クロマグロの世界市場予測世界：クロマグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図27：世界：まぐろ（缶詰）市場：生産量（単位：百万トン）、2019年・2024年
図28：世界：ツナ（缶詰）市場予測：生産量（単位：百万トン）、2025年～2033年
図29：世界：まぐろ（冷凍）市場：生産量（単位：百万トン）、2019年・2024年
図30：世界：まぐろ（冷凍）市場予測：生産量（単位：百万トン）、2025年～2033年
図31：世界：まぐろ（生鮮）市場：生産量（単位：百万トン）、2019年・2024年
図32：世界：まぐろ（生鮮）市場予測：生産量（単位：百万トン）、2025年～2033年
図33：日本まぐろ市場：生産量（単位：百万トン）、2019年・2024年
図34：日本：マグロ市場予測マグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図35：インドネシア：まぐろ市場：生産量（単位：百万トン）、2019年・2024年
図36：インドネシア：マグロ市場予測：生産量（百万トン）、2025年～2033年
図37：フィリピン：マグロ市場予測マグロ市場：生産量（単位：百万トン）、2019年・2024年
図38：フィリピン：マグロ市場予測マグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図39：台湾：まぐろ市場：生産量（単位：百万トン）、2019年・2024年
図40：台湾：まぐろ市場の予測：生産量（単位：百万トン）、2025年～2033年
図41：大韓民国マグロ市場：生産量（単位：百万トン）、2019年および2024年
図42：大韓民国：マグロ市場予測韓国：マグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図43：スペイン：スペイン：マグロ市場：生産量（単位：百万トン）、2019年・2024年
図44：スペイン：マグロマグロ市場の予測：生産量（百万トン）、2025年～2033年
図45：その他マグロ市場：生産量（単位：百万トン）、2019年・2024年
図46：その他：マグロマグロ市場予測：生産量（単位：百万トン）、2025年～2033年
図47：日本：マグロ市場：消費量（単位：百万トン）、2019年・2024年
図48：日本のマグロ市場予測：消費量（単位：百万トン）、2025年～2033年
図49：米国：まぐろ市場：消費量（単位：百万トン）、2019年・2024年
図50：米国：マグロ市場予測：消費量（単位：百万トン）、2025年～2033年
図51：大韓民国マグロ市場：消費量（単位：百万トン）、2019年・2024年
図52：大韓民国：まぐろ韓国：マグロ市場の予測：消費量（単位：百万トン）、2025年～2033年
図53：中国マグロ市場：消費量（単位：百万トン）、2019年および2024年
図54：中国のマグロ市場予測：消費量（単位：百万トン）、2025年～2033年
図55：台湾：まぐろ市場：消費量（単位：百万トン）、2019年・2024年
図56：台湾のマグロ市場台湾P.C.：マグロ市場予測：消費量（単位：百万トン）、2025年～2033年
図57：欧州連合：マグロ市場：消費量（単位：百万トン）、2019年・2024年
図58：欧州連合：マグロマグロ市場の予測：消費量（単位：百万トン）、2025年～2033年
図59：その他マグロ市場：消費量（単位：百万トン）、2019年・2024年
図60：その他：マグロ市場の予測：消費量（単位：百万トン）、2025年～2033年
図61：世界：まぐろ：国別輸入内訳（％）、2024年
図62：世界：まぐろ：図62：世界：まぐろ：国別輸出内訳（単位
図63：まぐろの加工：詳細なプロセスフロー
図64：マグロ加工：原料転換率
図65：マグロ加工工場調理済みマグロの包装
図66：まぐろ加工工場ツナミール包装
図67：まぐろ加工プロセス：資本コストの内訳(%)
図68：まぐろ産業：サプライチェーンの各段階における利益率
図69：まぐろの加工：総製造コストの内訳(％)
表一覧
表1：世界：マグロ市場：主要産業ハイライト、2024年、2033年
表2：世界：マグロ市場予測：2025年～2033年：魚種別内訳（単位：百万トン
表3：マグロの世界市場予測：種類別構成比（単位：百万トン）、2025年～2033年
表4：世界：マグロ市場予測：世界：地域別生産内訳（単位：百万トン）、2025年～2033年
表5：世界：マグロ市場予測：地域別消費内訳（単位：百万トン）、2025年～2033年
表6：世界：まぐろ：国別輸入データ（2024年
表7：世界：まぐろ：国別輸出データ（2024年
表8：世界：まぐろ市場：競争構造
表9：世界：マグロ市場：主要プレーヤー
表10：マグロ加工工場：原料所要量（トン/年）
表11：マグロ加工工場土地・用地開発関連費用（単位：米ドル）
表12：マグロ加工工場土木工事関連費用（単位：米ドル）
表13：マグロ加工工場機械関連費用（単位：米ドル）
表14：マグロ加工工場原料所要量（トン/年）と支出（米ドル/トン）
表 15：マグロ加工工場：必要量ユーティリティの所要量と支出
表16：マグロ加工工場初年度の給与関連費用（単位：米ドル）
表17：マグロ加工工場：マグロ加工工場：2年目の給与関連費用（単位：米ドル）
表18：マグロ加工工場：マグロ加工工場：3年目以降の給与・賃金関連費用（単位：米ドル）
表19：マグロ加工工場：その他の設備投資に関する費用（単位：米ドル）
表20：金融機関による資金援助の内容
表21：マグロ加工工場：資本コスト（単位：米ドル）
表22：マグロ加工工場：技術経済パラメーター
表23：マグロ加工工場課税（単位：米ドル/年）
表24：マグロ加工工場減価償却費（単位：米ドル/年）
表25：マグロ加工工場：収入予測（単位：米ドル）
表26：マグロ加工工場：支出予測（単位：米ドル）
表27：マグロ加工工場：法人税負担を考慮しないキャッシュフロー分析（単位：米ドル）
表28：マグロ加工工場：所得税負担を考慮したキャッシュフロー分析（単位：米ドル）
表29：マグロ加工工場：損益勘定（単位：米ドル）
The global tuna market size reached USD 45.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 60.6 Billion by 2033, exhibiting a growth rate (CAGR) of 3.26% during 2025-2033. The increasing demand for healthy and protein-rich diets, with consumers gravitating towards seafood options, is one of the key growth-inducing factors in the market. At present, Indonesia holds the largest region by production due to abundant marine resources and export demand, while Japan holds strong domestic consumption fueled by tuna's cultural significance and popularity in traditional dishes like sushi and sashimi.
Tuna Market Analysis:
Market Growth and Size: The market is witnessing substantial growth, driven by increasing global demand for healthy protein sources. This growth is fueled by consumer preferences for lean proteins and omega-3 fatty acids, with it being a notable beneficiary. The market is also expanding due to rising disposable incomes and changing dietary habits in both developed and emerging economies.
Technological Advancements: Advancements in technology, particularly in processing and packaging, are significant catalysts in the market. Innovations such as vacuum-packed and flavored enhance shelf life and appeal while processing technology improvements ensure quality and nutritional value. These technological strides are crucial for meeting diverse consumer needs and maintaining high industry standards.
Industry Applications: It finds widespread applications in various sectors, predominantly in the food industry. It is a key ingredient in numerous culinary preparations, ranging from household cooking to gourmet cuisine. Additionally, the health and wellness sector increasingly incorporates it, given its high protein and omega-3 content, in various dietary supplements and health foods.
Key Market Trends: A major trend in the market is the shift towards sustainable and eco-friendly fishing practices. There is also a growing preference for canned and packaged products, catering to the fast-paced lifestyle of consumers. Furthermore, the market is experiencing a trend towards value-added products, including ready-to-eat and flavored varieties.
Geographical Trends: Geographically, the market shows significant growth in regions with heightened health awareness and an inclination towards seafood consumption. Emerging markets in Asia-Pacific are rapidly expanding due to changing dietary patterns and increased spending power. Developed regions such as North America and Europe continue to be strong markets due to established consumption patterns and sustainability initiatives.
Competitive Landscape: The market is highly competitive, with a mix of large multinational corporations and local players. Competition is centered around product innovation, sustainability practices, and supply chain efficiency. Key players are focusing on sustainable sourcing and technological enhancements to gain a competitive edge.
Challenges and Opportunities: The market faces challenges such as concerns over overfishing and environmental sustainability. However, these challenges present opportunities for innovation in sustainable fishing practices and aquaculture. The growing health consciousness among consumers worldwide also presents significant opportunities for market expansion and product innovation.
Tuna Market Trends:
Increasing Global Demand for Healthy Protein Sources
The market is experiencing significant growth due to an increased global demand for healthy protein sources. As consumers become more health-conscious, there is a rising preference for lean protein and omega-3 fatty acids, both of which are abundant in them. This trend is especially pronounced in regions with growing health awareness and dietary shifts towards seafood. Moreover, the convenience of canned and packaged products appeals to the fast-paced lifestyle of modern consumers, further bolstering the market. This demand rise is not only limited to developed countries but is also evident in emerging economies, where changing dietary patterns and increasing disposable incomes are playing a crucial role in shaping the market dynamics.
Expansion in Aquaculture and Sustainable Fishing Practices
The industry is undergoing significant transformation with the expansion of aquaculture and the adoption of sustainable fishing practices. Along with this, concerns over overfishing and the environmental impact of fishing practices have led to stringent regulations and a shift towards more sustainable methods. Aquaculture, or fish farming, is increasingly being seen as a viable alternative to wild-caught tuna, offering a more controlled and sustainable way of meeting the rising demand. This shift helps in stabilizing the supply and addresses the environmental concerns associated with traditional fishing methods. In addition, the development of eco-friendly aquaculture techniques is expected to play a critical role in the future growth of the market, balancing the need for production with the imperative of environmental conservation.
Technological Advancements in Processing and Packaging
The market is also being driven by technological advancements in processing and packaging. Innovations in packaging, such as vacuum-packed and flavored, are enhancing product shelf life and appealing to a broader consumer base. Similarly, advancements in processing technology are enabling manufacturers to maintain the quality and nutritional value of it while ensuring food safety. These technological improvements not only enhance the appeal of products but also enable manufacturers to cater to diverse market segments with specialized products. Moreover, the integration of technology in the supply chain, from catch to consumer, is optimizing operations, reducing waste, and improving the overall efficiency of the market. This evolution is instrumental in meeting the growing global demand while ensuring high standards of quality and sustainability.
Tuna Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on type and species.
Breakup by Species:
Skipjack
Yellowfin
Albacore
Bigeye
Bluefin
Skipjack accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the tuna market based on the species. This includes skipjack, yellowfin, albacore, bigeye, and bluefin. According to the report, skipjack represented the largest segment.
The skipjack segment holds the largest share of the market, primarily due to its widespread availability and affordability. Skipjack is commonly used in canned products and is a staple in many households globally. Its resilience to overfishing compared to other species and its shorter life cycle make it a sustainable option, aligning with the growing consumer demand for environmentally responsible seafood choices. Additionally, the high volume of skipjack catch and its versatility in various culinary applications, including salads, sandwiches, and sushi, contribute to its dominant market position.
On the other hand, the yellowfin segment is notable for its popularity in both fresh and canned forms. Known for its mild flavor and firm texture, yellowfin is a preferred choice for sashimi and high-quality canned products. This segment benefits from its premium positioning in the market, often fetching higher prices than skipjack. The demand for yellowfin is strong in regions with a developed taste for gourmet seafood, although concerns over sustainable fishing practices impact its market dynamics.
Albacore, often marketed as “white tuna,” holds a significant position in the market, especially in the canned sector. Albacore is renowned for its higher fat content and richer taste, making it a preferred choice for consumers seeking a premium product. This segment is particularly strong in markets where there is a demand for high-quality, value-added products.
In addition, the bigeye segment caters primarily to the fresh and sashimi markets, known for its higher fat content and desirable taste. Bigeye is particularly popular in Japanese cuisine and is a staple in upscale sushi restaurants worldwide. The market for bigeye is influenced by the global sushi and sashimi trend, but it faces challenges due to concerns over stock depletion and sustainable fishing practices.
Moreover, the bluefin segment, although smaller in comparison to others, is highly valued, especially in the luxury seafood market. Bluefin is renowned for its exceptional quality and is a prized ingredient in high-end sushi and sashimi. This segment commands premium prices, particularly for Atlantic and Pacific bluefin varieties.
Breakup by Type:
Canned
Frozen
Fresh
Canned holds the largest share in the industry
A detailed breakup and analysis of the tuna market based on the type has also been provided in the report. This includes canned, frozen, and fresh. According to the report, canned accounted for the largest market share.
The canned segment is the largest in the market, driven by its convenience, affordability, and long shelf life. Canned appeals to a wide consumer base, from households looking for quick meal solutions to individuals seeking healthy, protein-rich diets. This segment benefits from a diverse range of products. The ease of storage and preparation makes canned a staple in pantries around the world.
On the other hand, the frozen segment caters significantly to both retail and food service sectors. This segment allows for the preservation of its freshness and nutritional value over extended periods, making it a popular choice for consumers and chefs who prioritize quality and flavor. Frozen is essential in markets where fresh is not readily available, offering a viable alternative without compromising much on taste and quality. The segment includes a range of products from whole to pre-cut steaks, catering to various culinary needs.
Furthermore, the fresh segment, though smaller in comparison to canned and frozen, is significant, particularly in premium markets and among seafood enthusiasts. Fresh is highly prized for its taste and texture, especially in gourmet cooking and upscale restaurants. This segment includes varieties such as bluefin, yellowfin, and bigeye, which are popular in sashimi and sushi. The freshness factor plays a crucial role in the pricing and distribution of this segment.
Production Breakup by Region:
Japan
Indonesia
Philippines
Taiwan P.C.
Republic of Korea
Spain
Others
Indonesia represents the leading market segment
The report has also provided a comprehensive analysis of all the major regional markets based on the production, which includes Japan, Indonesia, Philippines, Taiwan P.C., Republic of Korea, Spain, and others. According to the report, Indonesia was the largest market for tuna production.
Indonesia leads in the global market in terms of production region, attributed to its vast maritime territory and favorable fishing conditions. As the largest archipelago in the world, Indonesia benefits from rich marine biodiversity, making it a key player in the industry. The country's extensive fishing fleet and improvements in fishing practices contribute significantly to its dominance. Indonesia's market is bolstered by both domestic consumption and substantial exports, particularly of skipjack and yellowfin. Along with this, the government's efforts to promote sustainable fishing and enhance the value chain are strengthening Indonesia's position as a leading producer.
Additionally, Japan is a prominent player in the market, known for its high-quality products, especially bluefin, which is highly prized in Japanese cuisine. The country's sophisticated fishing technology and stringent quality control measures ensure premium-grade products, especially for sashimi and sushi markets. Japan's market is driven by a strong domestic demand for fresh and high-grade products, supported by a culture that deeply values seafood.
The Philippines is an important producer, with its industry centered in the region of General Santos, known as the "Tuna Capital of the Philippines." The country's tropical waters are conducive to a variety of species, with a focus on yellowfin and skipjack. The Philippines balances between providing for domestic demand and catering to international markets, with a significant portion of its production being exported. Efforts to modernize the fishing industry and adhere to sustainable practices are ongoing, aimed at maintaining the Philippines' competitive edge in the market.
Taiwan Province of China specializes in the harvesting of bigeye and yellowfin, which are major exports. Taiwan's industry benefits from efficient fishing practices and a strategic geographic location, allowing for access to key fishing grounds.
In addition, the Republic of Korea maintains a significant share of the market, with a focus on advanced fishing technologies and efficient supply chains. The country's industry is centered around yellowfin and skipjack, catering to both domestic and international markets. South Korea's commitment to research and development in fishing technologies and sustainable practices positions it as a key player in the market. The country's strategic approach to balancing domestic consumption with export demands plays a crucial role in its market presence.
Moreover, Spain holds a strategic position in the European market, known for its high-quality canned products. The country's long-standing fishing tradition and modern processing facilities contribute to its strong market presence. Spain caters to the domestic market and is also a significant exporter within Europe. The Spanish industry focuses on sustainable and responsible fishing practices, aligning with the European Union's regulatory framework to ensure the long-term viability of the market.
Consumption Breakup by Region:
Japan
USA
Republic of Korea
China
Taiwan P.C.
European Union
Others
China leads the market, accounting for the largest tuna market share
The report has also provided a comprehensive analysis of all the major regional markets based on the consumption, which include Japan, USA, Republic of Korea, China, Taiwan P.C., European Union, and others. According to the report, Japan was the largest market.
Japan represents the largest segment in terms of consumption, driven by a deeply ingrained seafood culture and a particular affinity for high-quality products, especially in sushi and sashimi. The preference for premium varieties such as bluefin and bigeye in Japan sets it apart in the global market. This strong domestic demand is supported by sophisticated distribution networks and a willingness to pay premium prices for top-quality products. Additionally, Japan's role as an importer of processed and fresh products further solidifies its position as the leading consumption region.
Additionally, the United States is a major consumer, with a market characterized by high demand for canned and processed products. The versatility and convenience of canned make it a staple in American households. Additionally, there is a growing market segment in the U.S. that prefers fresh and frozen, particularly for culinary applications in restaurants and home cooking.
In the Republic of Korea, its consumption is significant, with preferences leaning towards both fresh and processed forms. The market is driven by a cultural appreciation for seafood and a growing demand for convenient, ready-to-eat products. South Korea's sophisticated supply chains and a strong focus on quality have supported the growth of its consumption market. The country's evolving dietary habits, including increased health consciousness, are further shaping its consumption patterns.
Along with this, China's consumption segment is rapidly expanding, driven by increased urbanization, rising income levels, and a growing middle class. The market in China is diversifying, with a growing appetite for both canned for home use and fresh and frozen varieties in the food service sector.
Taiwan Province of China demonstrates a strong demand, particularly in the form of fresh and frozen products. The region's consumption is influenced by traditional seafood diets and an increasing interest in health and wellness. The market in Taiwan is characterized by a blend of local consumption and a penchant for high-grade, often used in traditional and modern culinary preparations.
In addition, the European Union represents a significant segment of the consumption market, with a strong preference for canned and processed. The EU market is diverse, with variations in consumption patterns across member countries. There is a growing focus on sustainability and traceability in the EU, influencing consumer choices and industry practices.
Leading Key Players in the Tuna Industry:
Key players in the market are actively engaging in various strategic initiatives to maintain their competitive edge and adapt to the evolving market dynamics. These companies are focusing on sustainable fishing practices and traceability to address environmental concerns and meet regulatory standards. Innovation in product development, particularly in the realm of packaging and flavor diversification, is a notable trend. In addition, these players are expanding their global reach through strategic partnerships, mergers, and acquisitions, aiming to enhance their distribution networks and market penetration. Emphasis on research and development for sustainable aquaculture practices is also a priority, as the industry seeks to balance environmental responsibilities with market demands. This holistic approach by the key players is instrumental in driving the growth and sustainability of the market.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Thai Union
Tri Marine
Starkist
Key Questions Answered in This Report
1. How big is the tuna market?
2. What is the expected growth rate of the global tuna market during 2025-2033?
3. What are the key factors driving the global tuna market?
4. What has been the impact of COVID-19 on the global tuna market growth?
5. What is the breakup of the global tuna market based on the type?
6. What is the breakup of the global tuna market based on the species?
7. What are the key regions in the global tuna market based on production?
8. What are the key regions in the global tuna market based on consumption?
9. Who are the key players/companies in the global tuna market?
