1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要産業動向
5 世界のギー産業
5.1 市場概要
5.2 市場パフォーマンス
5.2.1 数量動向
5.2.2 金額動向
5.3 COVID-19の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 ソース別市場構成
5.6 エンドユーザー別市場構成比
5.7 流通チャネル別市場構成比
5.8 地域別市場構成比
5.9 市場予測
5.10 SWOT分析
5.10.1 概要
5.10.2 強み
5.10.3 弱点
5.10.4 機会
5.10.5 脅威
5.11 バリューチェーン分析
5.11.1 原材料調達
5.11.2 製造
5.11.3 マーケティング
5.11.4 流通
5.11.5 輸出
5.11.6 最終用途
5.12 ポーターのファイブフォース分析
5.12.1 概要
5.12.2 買い手の交渉力
5.12.3 供給者の交渉力
5.12.4 競争の程度
5.12.5 新規参入の脅威
5.12.6 代替品の脅威
5.13 主要成功要因とリスク要因
6 供給源別市場構成
6.1 牛
6.1.1 市場動向
6.1.2 市場予測
6.2 バッファロー
6.2.1 市場動向
6.2.2 市場予測
6.3 ミックス
6.3.1 市場動向
6.3.2 市場予測
7 エンドユーザー別市場内訳
7.1 小売
7.1.1 市場動向
7.1.2 市場予測
7.2 インスティテューショナル
7.2.1 市場動向
7.2.2 市場予測
8 流通チャネル別市場
8.1 スーパーマーケット／ハイパーマーケット
8.1.1 市場動向
8.1.2 市場予測
8.2 コンビニエンスストア
8.2.1 市場動向
8.2.2 市場予測
8.3 専門店
8.3.1 市場動向
8.3.2 市場予測
8.4 オンライン
8.4.1 市場動向
8.4.2 市場予測
8.5 その他
8.5.1 市場動向
8.5.2 市場予測
9 競争環境
9.1 市場構造
9.2 主要プレーヤー
10 ギー製造プロセス
10.1 製品の概要
10.2 詳細なプロセスフロー
10.3 関係する様々な種類の単位操作
10.4 マスバランスと原材料要件
11 プロジェクトの詳細、必要条件および関連費用
11.1 土地要件と支出
11.2 建設要件と費用
11.3 工場機械
11.4 機械写真
11.5 原材料の要件と支出
11.6 原材料と最終製品の写真
11.7 包装の要件と支出
11.8 輸送要件と支出
11.9 ユーティリティの要件と支出
11.10 人員要件と支出
11.11 その他の設備投資
12 ローンと資金援助
13 プロジェクトの経済性
13.1 プロジェクトの資本コスト
13.2 技術経済パラメータ
13.3 サプライチェーンの各段階における製品価格とマージン
13.4 課税と減価償却
13.5 収入予測
13.6 支出予測
13.7 財務分析
13.8 利益分析
14 主要プレーヤーのプロフィール
14.1 SMCグループ – マドゥスダングループ
14.2 アムール（アナンド・ミルク・ユニオン社）
14.3 KMF（カルナタカ・ミルク・フェデレーション）
14.4 VRSフーズ
14.5 ネスレ
14.6 RSDグループ（ゴパルジー）
図1：世界：ギー市場：主な推進要因と課題
図2：世界：ギー市場：数量推移（単位：百万トン）、2019年～2024年
図3：世界：ギー市場：金額推移（単位：億米ドル）、2019年～2024年
図4：世界：ギー市場平均価格推移（単位：米ドル/トン）、2019年～2024年
図5：ギー市場価格構造
図6：世界：ギー市場：地域別構成比（単位：%）、2024年
図7：世界：ギー市場：図7：ギーの世界市場：供給源別構成比（%）、2024年
図8：ギーの世界市場：図8：ギーの世界市場：供給源別構成比（%）、2024年
図9：ギーの世界市場：図9：ギーの世界市場：流通チャネル別構成比（%）、2024年
図10：ギーの世界市場予測：数量推移（単位：百万トン）、2025年～2033年
図11：ギーの世界市場予測：金額推移（単位：億米ドル）、2025年～2033年
図12：世界：ギー市場の予測：図12：ギーの世界市場予測：平均価格推移（単位：米ドル/トン）、2025年～2033年
図13：ギーの世界市場（牛）：数量推移（単位：千トン）、2019年・2024年
図14：世界：ギー市場予測（牛）：数量推移（単位：千トン）、2025年～2033年
図15：世界：ギー市場（バッファロー）：数量推移（単位：千トン）、2019年・2024年
図16：世界：ギー市場予測（バッファロー）：数量推移（単位：千トン）、2025年～2033年
図17：世界：ギー市場（混合）：数量推移（単位：千トン）、2019年・2024年
図18：世界：ギー市場予測（混合）：数量推移（単位：千トン）、2025年～2033年
図19：世界：ギー市場（小売）：数量推移（単位：千トン）、2019年・2024年
図20：世界：ギー市場予測（小売）：数量推移（単位：千トン）、2025年～2033年
図21：世界：ギー市場予測（施設向け）：数量推移（単位：千トン）、2019年・2024年
図22：世界：ギー市場予測（機関投資家向け）：数量推移（単位：千トン）、2025年～2033年
図23：世界：ギー市場：図23：世界のギー市場：スーパーマーケット/ハイパーマーケットを通じた販売量推移（単位：千トン）、2019年および2024年
図24：世界：ギー市場予測：図24：ギーの世界市場予測：スーパーマーケット/ハイパーマーケット経由の販売量（単位：万トン）、2025年～2033年
図25：世界：ギー市場：図25：ギーの世界市場：コンビニエンスストア経由の販売（単位：千トン）、2019年および2024年
図26：世界：ギー市場予測：図26：ギーの世界市場予測：コンビニエンスストア経由の販売（単位：千トン）、2025年～2033年
図27：世界：ギー市場：専門店経由の販売（単位：千トン）、2019年および2024年
図28：世界：ギー市場予測：専門店経由の販売（単位：千トン）、2025年～2033年
図29：世界：ギー市場：オンライン販売（単位：千トン）、2019年および2024年
図30：世界：ギー市場予測：オンライン販売（単位：千トン）、2025年～2033年
図31：世界：ギー市場：図31：ギーの世界市場：その他の流通経路による販売（単位：千トン）、2019年および2024年
図32：世界：ギー市場予測：図32：ギーの世界市場予測：その他の流通経路による販売（単位：千トン）、2025年～2033年
図 33：世界：ギー産業：SWOT分析
図 34：世界：ギー産業：バリューチェーン分析
図 35：世界：ギー産業：ポーターのファイブフォース分析
図 36：ギー製造工場：詳細なプロセスフロー
図 37：ギー製造工程：製品の転換率
図 38：ギー製造：資本コストの内訳(%)
図 39：ギー産業：サプライチェーンの各段階における利益率
図 40：ギー生産：製造コストの内訳（単位）
[表一覧］
表1：世界：ギー市場：主要産業ハイライト、2024年と2033年
表2：世界：ギー市場予測：表2：ギーの世界市場予測：供給源別内訳（単位：千トン）、2025年～2033年
表3：ギーの世界市場予測：表3：ギーの世界市場予測：エンドユーザー別構成比（単位：千トン）、2025年～2033年
表4：ギーの世界市場予測：表4：ギーの世界市場予測：流通チャネル別構成比（単位：千トン）、2025年～2033年
表5：世界：主要ギー製造業者の概要
表6：ギーの代表的組成
表7：土地と用地開発に関するギー製造コスト（単位：米ドル）
表8：土木工事に関連するギー製造コスト（単位：米ドル）
表9：ミルク受入部門に関連するギー製造コスト（単位：米ドル）
表 10：ミルク加工部門に関連するギー製造コスト（単位：米ドル）
表 11：分離セクションに関連するギー製造コスト（単位：米ドル）
表12：バター部門に関連するギー製造コスト（単位：米ドル）
表 13：ギーセクションに関連するギー製造コスト（単位：米ドル）
表 14：機械コストの概要（単位：米ドル）
表15：原材料所要量
表16：給与関連コスト（単位：米ドル）
表17：その他の設備投資に関する費用（単位：米ドル）
表18：金融機関が提供する資金援助の詳細
表19：資本コスト（単位：米ドル）
表20：技術経済パラメーター
表21：課税と減価償却
表22：収入予測（単位：米ドル）
表23：支出予測（単位：米ドル）
表24：所得税負担を考慮しないキャッシュフロー分析
表25：法人税負担を考慮した場合のキャッシュフロー分析
表26：損益勘定
The global ghee market size reached USD 55.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 94.4 Billion by 2033, exhibiting a growth rate (CAGR) of 5.72% during 2025-2033. The escalating health consciousness, surging demand for natural and organic products, cultural and traditional uses, increasing usage for culinary purposes, growth in the dairy industry, and rising disposable incomes are some of the key factors influencing the market growth.
Ghee Market Analysis:
Market Growth and Size: The global ghee market is experiencing steady growth, driven by factors like increasing consumer awareness for natural and organic products and the expansion of the food and beverage (F&B) industry.
Major Market Drivers: Key drivers include rising health consciousness, growth in the F&B sector, and the popularity of ghee in various culinary applications are major drivers propelling the ghee market forward.
Technological Advancements: Technological advancements in ghee production and packaging have improved product quality and shelf life, contributing to market expansion.
Industry Applications: Ghee finds applications in a wide range of industries, primarily in F&B manufacturing, foodservice, and traditional cuisines. It also finds application in traditional medicine and skincare.
Key Market Trends: Notable trends include the increasing preference for organic ghee, the influence of cultural factors on consumption patterns, and the ease of access through e-commerce platforms. Moreover, sustainable sourcing practices and a focus on innovation, both in terms of product offerings and production techniques, are shaping market dynamics.
Geographical Trends: The market exhibits regional variations, with strong demand in countries where ghee holds cultural significance. Emerging economies are witnessing higher growth rates.
Competitive Landscape: The ghee market is competitive, with both established players and new entrants vying for market share. Key players focus on product diversification, and strategic partnerships.
Challenges and Opportunities: Challenges include regulatory compliance and market saturation in some regions. Opportunities lie in catering to health-conscious consumers and expanding product offerings to meet diverse consumer preferences, presenting a dynamic landscape for the industry.
Ghee Market Trends:
Increasing consumer awareness on the health benefits of ghee
The global ghee market is witnessing a significant boost due to the increasing consumer awareness surrounding the health benefits associated with ghee consumption. Ghee is known for its high nutritional value, comprising essential fatty acids and vitamins. It is also a source of healthy fats, making it an attractive option for health-conscious individuals. As consumers become more mindful of their dietary choices, ghee has gained popularity as a healthier alternative to cooking oils and butter. Its rich flavor and versatility make it a preferred choice among health-conscious consumers, contributing to the market growth. This is further driven by the numerous studies and articles highlighting the positive effects of ghee on overall health, including its potential to boost metabolism and support weight management.
Growth in the food and beverage (F&B) industry
The global ghee market is closely tied to the growth of the F&B industry, particularly in emerging economies. Ghee is a fundamental ingredient in various traditional and contemporary dishes, making it an essential component of many cuisines worldwide. As the F&B sector continues to expand, driven by changing consumer preferences and a growing middle-class population, the demand for ghee as a cooking medium and flavor enhancer has risen substantially. This demand is particularly pronounced in countries where ghee is a staple in their culinary traditions. The market benefits from this synergy as food manufacturers and restaurants incorporate ghee into their recipes to cater to evolving tastes and preferences.
Rising trend of clean label and organic products
The global ghee market is experiencing a boost from the rising trend of clean label and organic products. Consumers are increasingly concerned about the quality and origin of the foods they consume, leading to a preference for clean and organic ingredients. Ghee, traditionally prepared from pure and simple ingredients, aligns perfectly with this trend. Organic ghee, in particular, has gained traction as consumers seek healthier and more natural choices for their diets. It is produced without the use of synthetic pesticides or antibiotics, resonating with the values of environmentally conscious consumers. As this trend continues to grow, the demand for clean labels and organic ghee products is expected to rise, providing ample opportunities for market expansion.
Cultural significance of ghee in various cuisines
The global ghee market is significantly influenced by its cultural significance in various cuisines. Ghee has deep-rooted connections in many culinary traditions, such as Indian, Middle Eastern, and African cuisines. It is not merely an ingredient but a cultural symbol in these regions, often used in religious rituals and traditional celebrations, which in turn is facilitating the product demand. Moreover, in regions where these cuisines are prevalent, ghee remains a kitchen staple, supporting a consistent market demand. Additionally, as globalization continues to blur culinary boundaries, ghee's appeal extends beyond its cultural origins, finding a place in fusion cuisines and international dishes. This cultural significance underscores the enduring appeal of ghee and its importance in the global culinary landscape.
Ghee Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional and country levels for 2025-2033. Our report has categorized the market based on source, end user, and distribution channel.
Breakup by Source:
• Cow
• Buffalo
• Mixed
Cow accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the source. This includes cow, buffalo, and mixed. According to the report, cow represented the largest segment.
The cow segment is driven by the increasing demand for ghee made exclusively from cow's milk, which is perceived to have specific health benefits and cultural significance in various regions. Consumers seek the purity and traditional richness associated with cow ghee. The reputation of cow ghee for being easier to digest and containing essential nutrients makes it a preferred choice for those who prioritize health and tradition.
On the other hand, the buffalo segment is primarily driven by the affordability and availability of buffalo milk, making buffalo ghee a cost-effective alternative for a broader consumer base. Its creamy texture and distinct flavor also contribute to its appeal.
The mixed segment benefits from the blend of cow and buffalo milk, offering a balanced ghee option that combines the attributes of both varieties. This segment caters to consumers looking for a versatile ghee product that strikes a middle ground in terms of taste and nutritional value, thus expanding its market presence.
Breakup by End User:
• Retail
• Institutional
Retail represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the end user. This includes retail and institutional. According to the report, retail represented the largest segment.
The retail segment is driven by the increasing consumer awareness of ghee's health benefits and the growing demand for clean labels and organic products. Consumers are actively seeking healthier cooking alternatives, and ghee, with its nutritional value and natural appeal, fulfills this need. Additionally, the ease of access to ghee products through supermarkets, convenience stores, and e-commerce platforms has contributed to the growth of the retail segment.
On the other hand, the institutional segment is primarily propelled by the expanding F&B industry. As restaurants, hotels, and foodservice providers cater to evolving consumer tastes, ghee remains a fundamental ingredient in many dishes, driving bulk purchases. The institutional segment also benefits from technological advancements in ghee production and packaging, ensuring consistent quality and convenience for commercial users.
Breakup by Distribution Channel:
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others
Convenience stores represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets/hypermarkets, convenience stores, specialty stores, online, and others. According to the report, convenience stores represented the largest segment.
The convenience stores segment is accelerated by the growing demand for on-the-go and quick meal solutions, making ghee easily accessible to busy consumers seeking immediate purchases. These stores focus on providing convenience and accessibility, allowing consumers to grab ghee products conveniently during their daily routines. They stock smaller-sized ghee containers suitable for individual or small-family consumption, aligning with the preferences of urban and busy consumers.
The supermarkets/hypermarkets segment is driven by the increasing consumer preference for one-stop shopping destinations, where ghee is readily available alongside other grocery items, offering convenience and variety under one roof.
The specialty stores segment, on the other hand, benefit from their ability to cater to niche markets, offering a curated selection of premium and organic ghee products that attract discerning buyers seeking specific quality and flavor profiles.
The online segment gains momentum due to the rising popularity of e-commerce platforms, offering a wide range of ghee products, including organic and international varieties, delivered to consumers' doorsteps. Online retailers provide convenience and accessibility, making it easy for consumers to explore a broad spectrum of ghee options from the comfort of their homes.
Other segments, such as traditional markets and health food stores, are driven by specific consumer segments seeking traditional or health-focused ghee options. Traditional markets cater to consumers who prefer locally sourced and traditionally prepared ghee, often valuing authenticity and cultural significance.
Leading Key Players in the Ghee Industry:
The key players in the global ghee market are actively pursuing strategies aimed at maintaining and expanding their market presence. They are focusing on several key initiatives, including product innovation and diversification. These companies are constantly introducing new ghee products to cater to changing consumer preferences, such as organic and flavored ghee varieties. Quality assurance and adherence to regulatory standards remain a top priority to build trust among consumers.
Branding and marketing efforts are another critical aspect of the strategies employed by major market players. They are investing in effective marketing campaigns to promote the health benefits of ghee consumption and to differentiate their products in a competitive landscape. Furthermore, these companies are expanding their distribution networks to reach a wider consumer base, both domestically and internationally. E-commerce platforms have become a significant channel for reaching consumers directly, allowing key players to enhance accessibility and convenience. In addition to these initiatives, major ghee market players are also engaging in mergers and acquisitions to strengthen their market position and diversify their product portfolios. The market research report has provided a comprehensive analysis of the competitive landscape.
Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• SMC Group - Madhusudan Group
• Amul (Anand Milk Union Limited)
• KMF (Karnataka Milk Federation)
• VRS Foods
• Nestle
• RSD Group (Gopaljee)
Key Questions Answered in This Report
1.What was the size of the global ghee market in 2024?
2.What is the expected growth rate of the global ghee market during 2025-2033?
3.What are the key factors driving the global ghee market?
4.What has been the impact of COVID-19 on the global ghee market?
5.What is the breakup of the global ghee market based on the source?
6.What is the breakup of the global ghee market based on the end user?
7.What is the breakup of the global ghee market based on the distribution channel?
8.Who are the key players/companies in the global ghee market?
